Food safety

Modern food biotechnology, human health and development: an evidence-based study

Authors:
WHO

Publication details

Editors: World Health Organization
Publication date: 2005
Languages: English, French

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Overview

The study reviews evidence in several broad areas related to the use of genetically modified (GM) organisms in the food supply (GM foods), including a review of GM food products currently available, the assessment of risks and benefits, the broader impact on societies, and the existing regulatory capacity in countries.