Food safety

Risk assessments of Salmonella in eggs and broiler chickens

Microbiological risk assessment series 1, interpretative summary

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Authors:
FAO/WHO

Publication details

Publication date: 2002

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Overview

This volume contains the interpretative summary on the monographs on risk assessment of Salmonella in eggs and broiler chickens that have been prepared and reviewed by an international team of scientists. During their preparation input was received from several international fora including expert consultations and Codex Alimentarius committee meetings as well as via public and peer review.