Food safety

Enterobacter sakazakii and Salmonella in powdered infant formula

Microbiological risk assessment series 10, meeting report

Share

Authors:
FAO/WHO

Overview

This report addresses the issue of Enterobacter sakazakii and other microorganisms in powdered infant formula (PIF).

This volume and others in this Microbiological Risk Assessment Series contain information that is useful to both risk assessors and risk managers, the Codex Alimentarius Commission, governments and food regulatory agencies, industries, care givers to infants and other people or institutions with an interest in the area of microorganisms in powdered infant formula, their impact on public health and food trade, and potential control strategies.