Food safety

Risk assessment of Vibrio vulnificus in raw oysters

Microbiological risk assessment series 8, interpretative summary and technical report

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Authors:
FAO/WHO

Publication details

Editors: Rome : FAO
Publication date: 2005
Languages: English

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Overview

The current document describes the risk assessment of V. vulnificus in raw oysters.

When this work began, a draft risk assessment model had been developed in the United States of America to assess the public health risk associated with V. parahaemolyticus in raw oysters.