Food safety

Safe preparation, storage and handling of powdered infant formula

Guidelines

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Authors:
FAO/WHO

Publication details

Editors: World Health Organization
Publication date: 2007
Languages: English, French

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Overview

The present guidelines are presented in two parts. One part provides guidance for the preparation of Powdered infant formula (PIF) in care settings where professional care providers are involved in the preparation of large quantities of PIF for a large number of infants. The second part provides guidance for the preparation of PIF in a home environment, aimed at parents and those involved in the care of infants in the home environment.

The document provides specific guidance on the most appropriate practices in the different steps during the preparation of PIF in these two types of settings. Cleaning and sterilization of feeding and preparation equipment is an important prerequisite to the safe preparation of PIF. The specific guidance focuses on the most important parameters during preparation such as the temperature of reconstitution, the cooling, holding and feeding times, as well as the storage and transportation of prepared PIF. The rationale behind the recommendations is provided in both sets of guidance.

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