Global Foodborne Infections Network (GFN)

Contact us

Last reviewed/updated
30 January 2012

GFN - Building capacity to detect, control and prevent foodborne and other enteric infections

Global Foodborne Infections Network Coordinator
Bernadette Abela-Ridder, Scientist
Department of Food Safety and Zoonoses (FOS)
World Health Organization
Avenue Appia 20, CH - 1211 Geneva 27, Switzerland
Tel: +41 22 791 2072
Fax: +41 22 791 4807
E-mail: abelab@who.int

Electronic Discussion Group and GFN training courses
Heena Joshi, Moderator
Global Foodborne Infections Network (CDC)
1600 Clifton Rd. MS D63, Atlanta, GA 30333, United States of America
Tel: +1 404 639 3513
Fax: +1 404 639 2205
E-mail: GlobalSalm-Surv@listserv.cdc.gov

Country Databank
Susanne Karlsmose
Antimicrobial Resistance Unit
National Food Institute
Kemitorvet, DK – 2800 Lyngby, Denmark
Tel: +45 3588 6601
Fax: +45 3588 6341
E-mail: suska@food.dtu.dk

Antisera and Reference Testing
Rene Hendriksen
Antimicrobial Resistance Unit
National Food Institute
Kemitorvet, DK – 2800 Lyngby, Denmark
Tel: +45 3588 6288
Fax: +45 3588 6341
E-mail: rshe@food.dtu.dk

OR

Awa Aidara-Kane
Department of Food Safety and Zoonoses (FOS)
World Health Organization
20 Avenue Appia 1211, Geneva 27, Switzerland
Tel: + 41 22 791 2403
Fax: +41 22 791 4807
E-mail: aidarakanea@who.int

External Quality Assurance
Rene Hendriksen
Antimicrobial Resistance Unit
National Food Institute
Kemitorvet, DK – 2800 Lyngby, Denmark
Tel: +45 3588 6288
Fax: +45 3588 6341
E-mail: rshe@food.dtu.dk

Share