Members

In May 2012 the Global Foodborne Infections Network had 1062 members from 184 Member States and territories.

Activities directed towards member institutions:

• participation in regional training courses on foodborne disease surveillance
• participation in external quality assurance programmes on serotyping and antimicrobial susceptibility testing of Salmonella and the identification of Campylobacter and Shigella.
• reference testing of selected foodborne pathogens
• provision of technical information and methodological support and help in identifying reliable and affordable sources of antisera

• Become a member
• Contact information of current members

GFN training sites

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