Training courses
The GFN training courses focus on the surveillance (isolation, identification and antimicrobial susceptibility testing) of foodborne and other enteric infections.
- Salmonella diagnostics
- Campylobacter diagnostics
- Region-specific pathogens (e.g. E. coli O157, Vibrio cholerae, S. Typhi, Bacillus anthracis, Brucella, Shigella)
- Antimicrobial Susceptibility Testing
- Outbreak detection and response
- Evaluation of surveillance systems
- Study design
- Food safety during mass gatherings
- Source attribution
- Burden of disease
- Integrated surveillance
- Risk assessment
- Country plans of action
- Advocacy and training
- Information sharing networks
- Regional projects/surveillance enhancement
- Conference-style workshop
- Training in advanced methods
- Laboratory protocols - English
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Spanish
Please note that clicking on these links will take you out of the Global Foodborne Infections Network website to the protocols used in the GFN laboratory training courses.