Indoor air pollution and household energy directory of references


Case studies: strategies to reduce impacts

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    Acharya J, Bajgain MS, Subedi PS. Scaling up biogas in Nepal: What else is needed? Boiling Point 2005;50
    http://practicalaction.org/docs/energy/docs50/bp50-nepal-biogas.pdf
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    Ballard-Tremeer G, Mathee A. Review of interventions to reduce the exposure of women and young children to indoor air pollution in developing countries. London, Eco Ltd, 2000.
    http://www.hedon.info/docs/IAP_interventions.pdf
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    Barnes D et al. What makes people cook with improved biomass stoves? A comparative review of stove programs. Washington, DC, World Bank,1994 (Energy Series, Technical Paper No. 242).
    http://www-wds.worldbank.org/servlet/WDS_IBank_Servlet?pcont=details&eid=000009265_3970311122727
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    Budds J, Biran A, Rouse J. What's cooking? A review of the health impacts of indoor air pollution and technical interventions for its reduction. Leicestershire, Loughborough University, 2001.
    http://www.lboro.ac.uk/well/resources/well-studies/full-reports-pdf/task0512.pdf
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    Duflo E, Greenstone M, Hanna R Cooking Stoves, Indoor Air Pollution, and Respiratory Health in India, J-PAL, Massachusetts Institute of Technology and the Center for Micro Finance (CMF), 2006
    http://www.povertyactionlab.org/evaluation/cooking-stoves-indoor-air-pollution-and-respiratory-health-india
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    Ergeneman A. Dissemination of improved cookstoves in rural areas of the developing world: recommendations for the Eritrea Dissemination of Improved Stoves Program. Eritrea Energy Research and Training Center (ERTC), 2003.
    http://www.punchdown.org/rvb/mogogo/EriStoveAPA_Report.pdf
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    Hulscher WS. Improved cook stove programs: some lessons from Asia. Rome, Food and Agriculture Programme of the United Nations, 1998.
    http://www.fao.org/DOCREP/006/AD590E/ad590e00.htm
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    Improving Electricity Service to a Slum in São Paulo, Brazil, USAID
    http://www.usaid.gov/our_work/economic_growth_and_trade/energy/publications/stories/brazil_slum_electrification.pdf
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    India Announces Improved Cook Stove Program. Worldwatch Institute, Washington, DC, December 2011
    http://www.worldwatch.org/node/6328?utm_source=feedburner&utm_medium=feed&utm_campaign=Feed%3A+worldwatch%2Fall+%28Worldwatch+Institute%29&utm_content=Bloglines
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    Khennas S. Stoves for rural livelihoods. Technology for sustainable livelihoods website.
    http://www.ucl.ac.uk/dpu-projects/drivers_urb_change/urb_infrastructure/pdf_appropriate_technology/ITDG_Stove_kenya.pdf
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    Owen M et al. Cooking Options in Refugee Situations: A Handbook of Experiences in Energy Conservation and Alternative Fuels, UNHCR
    http://cleancookstoves.org/wp-content/uploads/2011/02/Cooking-Options-in-Refugee-Situations.pdf
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    Project profile for Water, Sanitation and Smokeless Stoves in Ramechhap, Canadian International Development Agency, Ottawa.
    http://www.acdi-cida.gc.ca/CIDAWEB/cpo.nsf/vWebProjByPartnerEn/2C7564D99E2DF709852576C7003CB6A9
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    Sinha B. The Indian stove programme: an insider's view – the role of society, politics, economics and education. Intermediate Technology Development Group - Boiling Point, 2004, 48:23–26.
    http://www.itdg.org/docs/energy/docs48/bp48_pp23-26.pdf
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    Sinton JE et al. An assessment of programs to promote improved household stoves in China. Energy for Sustainable Development, 2004, 8(3):33-52.
    http://www.sciencedirect.com/science/article/pii/S0973082608604652
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    Smith K et al. One hundred million improved cookstoves in China: how was it done? World Development, 1993, 21(6):941–961.
    http://ehs.sph.berkeley.edu/krsmith/publications/93_smith_1.pdf
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    Smith KR, Jerret M, Anderson HR, et al. Public Health benefits of strategies to reduce greenhouse-gas emissions: health implications of short-lived greenhouse pollutants. Lancet 2009; 374:2091-103
    http://www.thelancetglobalhealthnetwork.com/wp-content/uploads/Health-and-Climate-Change-5.pdf
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    Smoke and health in Kenya.Intermediate Technology Development Group.
    http://www.itdg.org/?id=smoke_kenya
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    Venkataraman C, Smith KR, et al. The Indian National Initiative for Advanced Biomass Cookstoves: The benefits of clean combustion. Energy for Sustainable Development 2010; 14:63-72
    http://ehs.sph.berkeley.edu/krsmith/publications/2010/ESD_60final_3.pdf
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    Wilkinson P, Smith KR, Davies M, et al. Public health benefits of strategies to reduce greenhouse-gas emissions: household energy. Lancet, 2009; 374:1917-29
    http://www.thelancet.com/journals/lancet/article/PIIS0140-6736(09)61713-X/abstract
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