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> Global Strategy > Report of the Joint WHO/FAO expert consultation on diet, nutrition and the prevention of chronic diseases > Comments on the Draft Report > Comments Submitted by Organizations

 

Comments on the draft report of the joint WHO/FAO expert consultation on diet, nutrition and the prevention of chronic diseases

Comments submitted by Organizations

This web site contains submissions from interested parties on the Draft Report of the Joint WHO/FAO Expert Consultation on Diet, Nutrition and the Prevention of Chronic Diseases (Geneva, 28 January – 1 February 2002). The final report has now been published and it available for download on this website. We are retaining this material on our website for reference purposes.

The purpose of requesting scientific input on the draft report was to provide an opportunity for interested parties to make their views and evidence known before the finalization of the report.

The views that are expressed in the submissions are solely the responsibility of the authors and do not reflect the views or policies of the World Health Organization.

WHO has posted on this web site all submissions as they were received. It should be noted that the submissions have been listed alphabetically.

Submitted by

Comments

Agita São Paulo Program

COM001.htm

American Association of Naturopathic Physicians

COM002.doc
COM002.pdf

Asian Food Information Centre

COM003.doc
COM003.pdf

Associación de Cultivadores de Caña de Azúcar de Colombia (Asocaña) COM004.pdf

Associated Country Women of the World and International Federation of Home Economics

COM005.doc
COM005.pdf

Association of European Cancer Leagues

COM006.doc
COM006.pdf

Australian Food and Grocery Council

COM007.pdf

BEUC, The European Consumers' Organization

COM008.pdf

Baby Milk Action

COM009.doc
COM009.pdf

Belgium Ministere des Affaires Sociales, de la Sante Publique et de l'Environnement

COM010.pdf

Brandeis University Foster Biomed Research Lab

COM011.txt

British Heart Foundation Health Promotion Research Group

COM012.doc
COM012.pdf
British Nutrition Foundation COM013.doc
COM013.pdf

Center for Food and Nutrition Policy, Virginia Polytechnic Institute and State University (Virginia Tech)

COM014.doc
COM014.pdf

The Center for Genetics, Nutrition and Health

COM015.txt

Center for Science in the Public Interest

COM016.doc
COM016.pdf

Comité des Salines de France

COM017.pdf

Commercial Alert

COM018.doc
COM018.pdf

Commonwealth Dental Association

COM019.doc
COM019.pdf

Confederation of Food and Drink Industries of the EU

COM020.doc
COM020.pdf

Consiglio Nazionale dei Consumatori e degli Utendi (Italian National Consumer Council)

COM021.pdf

Consumer Coordination Council

COM022.doc
COM022.pdf

Consumers International

COM023.doc
COM023.pdf

Cooking with Kids, Santa Fe Public Elementary Schools

COM024.pdf

The Cooper Institute

COM025.pdf

Council for Responsible Nutrition

COM026.pdf

Dairy Farmers of Canada

COM027.doc

European Food Information Council

COM028.doc
COM028.pdf

European Modern Restaurant Association

COM029.doc
COM029.pdf

European Salt Producers Association

COM030.doc
COM030.pdf

European Vending Association

COM031.pdf

FDI World Dental Federation

COM032.doc
COM032.pdf

Federated Farmers of New Zealand

COM033.doc
COM033.pdf

Food and Drink Federation

COM034.pdf

Foodaware

COM035.doc
COM035.pdf

Geisinger Health System, Community Outreach and Women's Health Program

COM036.pdf

German Nutrition Society

COM037.doc
COM037.pdf

GlaxoSmithKline, Nutritional Healthcare Research & Development

COM038.doc
COM038.pdf

Grocery Manufacturers of America

COM039.doc
COM039.pdf

Health Canada Centre for Chronic Disease Prevention and Control

COM040.doc
COM040.pdf

Health Canada Food Directorate, Health Products and Food Branch, Bureau of Nutritional Sciences

COM041.doc
COM041.pdf

Institute for Medical Research Cardiovascular, Diabetes and Nutrition Centre

COM042.doc
COM042.pdf
International Alliance for Dietary Supplements Associations (IADSA) COM043.pdf

International Association of Agricultural Medicine and Rural Health

COM044.doc
COM044.pdf

International Association of Consumer Food Organizations

COM045.doc

International Association of Gerontology

COM046.doc
COM046.pdf

International Association for the Study of Obesity

COM047.doc
COM047.pdf

International Baby Food Action Network

COM048.pdf

International Coffee Organization

COM049.pdf

International Council of Nurses

COM050.doc
COM050.pdf

International Dairy Federation

COM051.doc
COM051.pdf

International Diabetes Federation

COM052.doc
COM052.pdf

International Food Information Council

COM053.doc
COM053.pdf

International Life Sciences Institute

COM054.pdf

International Meat Secretariat

COM055.pdf
International Obesity Task Force COM056.pdf

International Soft Drinks Council

COM057.pdf

International Special Dietary Foods Industries

COM058.pdf

International Sugar Organization

COM059.doc
COM059.pdf

International Tree Nut Council

COM060.pdf

International Union Against Cancer

COM061.doc
COM061.pdf

International Union for Health Promotion and Education

COM062.htm

International Union for Nutritional Sciences

COM063.doc
COM063.pdf

LDS Hospital Division of Cardiology Fitness Institute

COM064.doc
COM064.pdf

Louisiana State University Pennington Biomedical Research Center

COM065.doc

Maastricht University Nutrition and Toxicology Research Institute

COM066.doc

Malaysian Palm Oil Board

COM067.doc

Malaysian Palm Oil Promotion Council

COM068.doc
COM068.pdf

Mauritius Ministry of Agriculture, Food Technology and Natural Resources

COM069.pdf

Meat and Livestock Australia

COM070.doc
COM070.pdf

National Food Processors Association

COM071.doc
COM071.pdf

National Institutes of Health National Heart, Lung, and Blood Institute

COM072.pdf

National Heart & Lung Institute, Imperial College School of Medicine

COM073.doc

National Institute for Sport Medicine

COM074.doc

New Zealand Grocery Marketers Association

COM075.doc
COM075.pdf

New Zealand Milk, Limited

COM076.doc
COM076.pdf

Nutrition Society of India

COM077.doc
COM077.pdf

Produce for Better Health Foundation and The United Fresh Fruit and Vegetable Association

COM078.doc
COM078.pdf

Queensland Sugar, Limited

COM079.pdf

Republic of the Philippines Sugar Regulatory Administration

COM080a.tif
COM080b.txt
The Salt Institute COM081.doc
COM081.pdf

Saudi Arabia Ministry of Health

COM082.pdf

South African Cane Growers Association

COM083.pdf
South African Department of Health COM084.pdf

South African Medical Research Council, Nutrition Intervention Research Unit

COM085.doc
COM085.pdf

South African Sugar Association

COM086.pdf

Southern California Public Health Association

COM087.doc

The Sugar Association, Inc.

COM088a.txt
COM088b.pdf

Sugar Australia Pty Ltd & New Zealand Sugar Company Ltd

COM089.pdf

Swaziland Sugar Association

COM090.doc
COM090.pdf

Thai Sugar Millers Corporation Limited

COM091.doc
COM091.pdf

Thailand Ministry of Industry Office of the Cane and Sugar Board

COM092.pdf

U.K. Department of Health

COM093.txt

U.K. Food Standards Agency Nutrition Division

COM094.doc
COM094.pdf

U.S. Centers for Disease Control and Prevention, Division of Oral Health

COM095.txt
U. S. Department of Health and Human Services Office of International Affairs COM096.pdf

University of Kansas Department of Helath, Sport and Exercise Science

COM097.txt

University of Otago School of Dentistry

COM098.doc

The Vegan Society and the International Vegetarian Union

COM099.txt

Walk and Roll Berkeley

COM100.pdf

Wayne State University

COM101.doc

The Wistar Institute

COM102.htm

World Cancer Research Fund

COM103.pdf

World Federation of Advertisers

COM104.doc
COM104.pdf

World Federation of Public Health Associations

COM105.doc
COM105.pdf

World Medical Association

COM106.pdf

World Self-Medication Industry

COM107.doc
COM107.pdf

World Sugar Research Organization

COM108.pdf

World Vision International

COM109.doc
COM109.pdf

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