Technical information
Food safety
Global Foodborne Infections Network (GFN)
Source: WHO
Web site: English
INFOSAN Information Notes
Source: FAO and WHO
Web site: Arabic/Chinese/English/French/Russian/Spanish
Microbiological Risk Assessment Series
Source: FAO and WHO
Web site: English
Assuring food safety and quality: guidelines for strengthening national food control systems
Publication date: 2008
Source: FAO and WHO
Arabic
Chinese
English
French
Spanish
Foodborne disease outbreaks: Guidelines for investigation and control
Publication date: 2008
Source: WHO
English
Food safety issues - Terrorist threats to food - Guidance for Establishing and Strengthening Prevention and Response Systems - Revision
Publication date: 2008
Source: WHO
English
Beijing Declaration on Food Safety
Publication: 2007
Source: WHO
Arabic
Chinese
English
Russian
Spanish
Guide on Safe Food for Travellers
Publication date: 2007
Source: WHO
Arabic
Chinese
English
French
Russian
Spanish
Foodborne Disease Outbreaks - Guidelines for Investigation and Control
Publication date: 2007
Source: WHO
English
Global Early Warning System for Major Animal Diseases, including Zoonoses (GLEWS)
Publication: 2006
Source: WHO
English
Food safety risk analysis: A guide for national food safety authorities
Publication date: 2006
Source: FAO and WHO
English
The International Food Safety Authorities Network (INFOSAN). Users guide
Publication date: 2006
Source: FAO and WHO
English
French
Food import and export inspection and certification systems - Combined texts (2005)
Source: FAO and WHO Codex Alimentarius
Arabic
Chinese
English
French
Spanish
Assuring food safety and quality: guidelines for strengthening national food control systems
Publication date: 2003
Source: FAO and WHO
Arabic
Chinese
English
French
Spanish
Food safety issues- WHO global strategy for food safety: safer food for better health
Publication date: 2002
Source: WHO
Arabic
Chinese
English
French
Korean
Russian
Spanish
Methods on foodborne disease surveillance in selected sites
Publication date: 2002
Source: WHO
English
Principles and guidelines for the conduct of microbiological risk assessment
Publication date: 1999
Source: FAO and WHO Codex Alimentarius
English
French
Spanish
Risk management and food safety
Publication date: 1997
Source: FAO and WHO
English
French
Spanish
Introducing the Hazard Analysis and Critical Control Point (HACCP) System
Publication date: 1997
Source: WHO
English