Alert, response, and capacity building under the International Health Regulations (IHR)

Technical information


Food safety

Global Foodborne Infections Network (GFN)
Source: WHO
Web site: English

INFOSAN Information Notes
Source: FAO and WHO
Web site: Arabic/Chinese/English/French/Russian/Spanish

Microbiological Risk Assessment Series
Source: FAO and WHO
Web site: English

Assuring food safety and quality: guidelines for strengthening national food control systems
Publication date: 2008
Source: FAO and WHO
Arabic Chinese English French Spanish

Foodborne disease outbreaks: Guidelines for investigation and control
Publication date: 2008
Source: WHO
English

Food safety issues - Terrorist threats to food - Guidance for Establishing and Strengthening Prevention and Response Systems - Revision
Publication date: 2008
Source: WHO
English

Beijing Declaration on Food Safety
Publication: 2007
Source: WHO
Arabic Chinese English Russian Spanish

Guide on Safe Food for Travellers
Publication date: 2007
Source: WHO
Arabic Chinese English French Russian Spanish

Foodborne Disease Outbreaks - Guidelines for Investigation and Control
Publication date: 2007
Source: WHO
English

Global Early Warning System for Major Animal Diseases, including Zoonoses (GLEWS)
Publication: 2006
Source: WHO
English

Food safety risk analysis: A guide for national food safety authorities
Publication date: 2006
Source: FAO and WHO
English

The International Food Safety Authorities Network (INFOSAN). Users guide
Publication date: 2006
Source: FAO and WHO
English French

Food import and export inspection and certification systems - Combined texts (2005)
Source: FAO and WHO Codex Alimentarius
Arabic Chinese English French Spanish

Assuring food safety and quality: guidelines for strengthening national food control systems
Publication date: 2003
Source: FAO and WHO
Arabic Chinese English French Spanish

Food safety issues- WHO global strategy for food safety: safer food for better health
Publication date: 2002
Source: WHO
Arabic Chinese English French Korean Russian Spanish

Methods on foodborne disease surveillance in selected sites
Publication date: 2002
Source: WHO
English

Principles and guidelines for the conduct of microbiological risk assessment
Publication date: 1999
Source: FAO and WHO Codex Alimentarius
English French Spanish

Risk management and food safety
Publication date: 1997
Source: FAO and WHO
English French Spanish

Introducing the Hazard Analysis and Critical Control Point (HACCP) System
Publication date: 1997
Source: WHO
English

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