Assessing and minimizing public health risks
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INFOSAN Note 2/2009: The influenza outbreak in humans caused by Influenza A/H1N1- considerations at the human-animal interface
pdf, 70kb -
Food safety issues
November 2005 -
Joint FAO/WHO/OIE Statement on influenza A(H1N1) and the safety of pork
7 May 2009
Additional information
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Protection of individuals with high poultry contact in areas affected by avian influenza H5N1: Consolidation of pre-existing guidance
February 2008 - Review of latest available evidence on risks to human health through potential transmission of avian influenza (H5N1) through water and sewage
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Questions & Answers on potential transmission of avian influenza (H5N1) through water, Sanitation and Hygiene and risks to human health
pdf, 338kb
May 2007 -
Human cases of influenza A(H5N1) infection, in eastern Turkey, December 2005–January 2006
27 October 2006, Weekly Epidemiological Record (WER) vol. 81, 43 (p 410) -
Human avian influenza in Azerbaijan, February–March 2006
May 2006 -
WHO/FAO/UNICEF adhoc meeting on behavioural interventions for avian influenza risk reduction
pdf, 224kb
14-16 March 2006, Geneva -
WHO guidance on public health measures in countries experiencing their first outbreaks of H5N1 avian influenza
October 2005 - Responding to the avian influenza pandemic threat: recommended strategic actions
- Avian influenza:assessing the pandemic threat
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Aide-Memoire -Infection control recommendations for avian influenza in health-care facilities
April 2008 -
Avian influenza, including influenza A (H5N1), in humans: WHO interim infection control guideline for health care facilities
Revised 10 May 2007 -
Advice for people living in areas affected by bird flu or avian influenza
8 November 2004 - Healthy food markets
- Measures to stop the spread of highly pathogenic bird flu at its source
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INFOSAN note 2/04: Highly Pathogenic Avian Influenza H5N1 outbreaks in poultry and in humans: Food safety implications
pdf, 40kb