Influenza at the Human-Animal Interface (HAI)
Influenza viruses circulating in animals pose threats to human health. Humans can become ill when infected with viruses from animal sources, such as avian influenza virus subtypes H5N1 and H9N2 and swine influenza virus subtypes H1N1 and H3N2. The primary risk factor for human infection appears to be direct or indirect exposure to infected live or dead animals or contaminated environments.
Highlights
Latest updates
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Influenza at the Human-Animal Interface, monthly risk assessment summary
04 June 2013 -
Cumulative number of confirmed human cases of avian influenza A(H5N1) reported to WHO
04 June 2013 -
Global maps: areas with confirmed human cases of avian influenza A(H5N1) reported to WHO
04 June 2013 -
H5N1 avian influenza: timeline of major events
pdf, 582kb
17 December 2012
Additional information
- H5N1 research issues
- WHO Comment on the importance of global monitoring of variant influenza viruses
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Report of the FAO-OIE-WHO High Level Meeting to Address Health Risks at the Human-Animal-Ecosystems Interfaces
Mexico, 15-17 November 2011 -
The FAO-OIE-WHO Collaboration: Tripartite Concept Note
pdf, 418kb
April 2010 - Current WHO phase of pandemic alert for avian influenza H5N1
Epidemiology and clinical aspects
Virology, laboratories and vaccines
- Antigenic and genetic characteristics of A(H5N1), A(H7N3), A(H9N2) and variant influenza viruses and candidate vaccine viruses developed for potential use in human vaccines
- Updated unified nomenclature system for the highly pathogenic H5N1 avian influenza viruses
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Standardization of terminology for the variant A(H3N2) virus recently infecting humans
23 December 2011 - List of documents