Lead
Most recent WHO evaluation and risk assessment documents
-
Lead in food; summary and conclusions of the seventy-third meeting of the Joint FAO/WHO Expert Committee on Food Additives, p13
pdf, 316kb - Safety evaluation of certain food additives and contaminants in food
- Inorganic and organic lead compounds - IARC Summary & Evaluation (pdf)
- Inorganic lead. Environmental Health Criteria 165