Environmental Health Criteria 213: Carbon Monoxide (second edition)
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Table of contents
Preamble / Acronyms and abbreviations
Chapter 1 -
Summary and Evaluation
Résumé et Évaluation - Summary in French
Resumen y Evaluación - Summary in Spanish
Chapter 2 - Chemistry and analytical methods
Chapter 3 - Sources of carbon monoxide in the environment
Chapter 4 - Environmental distribution and transformation
Chapter 5 - Environmental levels and personal exposures
Chapter 6 - Toxicokinetics and metabolism
Chapter 7 - Effects on laboratory animals
Chapter 8 - Effects on humans
Chapter 9 - Evaluation of health risks