Joint FAO/WHO Meeting on Pesticide Residues (JMPR) publications

Reports and other documents produced by JMPR

• Principles governing consumer safety in relation to pesticide residues. Report of a meeting of a WHO Expert Committee on Pesticide Residues held jointly with the FAO Panel of Experts on the Use of Pesticides in Agriculture. FAO Plant Production and Protection Division Report, No. PL/1961/11; WHO Technical Report Series, No. 240, 1962 English français.
• Evaluation of the toxicity of pesticide residues in food; report of a Joint Meeting of the FAO Committee on Pesticides in Agriculture and the WHO Expert Committee on Pesticide Residues. FAO Meeting Report, No. PL/ 1963/13; WHO/Food Add./23, 1964.
• Evaluation of the toxicity of pesticide residues in food. Report of the Second Joint Meeting of the FAO Committee on Pesticides in Agriculture and the WHO Expert Committee on Pesticide Residues. FAO Meeting Report, No. PL/1965/10; WHO/Food Add./26.65, 1965.
• Evaluation of the toxicity of pesticide residues in food. FAO Meeting Report, No. PL/1965/10/1; WHO/Food Add./27.65, 1965, nos 1-44 on INCHEM.
• Evaluation of the hazards to consumers resulting from the use of fumigants in the protection of food. FAO Meeting Report, No. PL/1965/10/2; WHO/ Food Add./28.65, 1965, nos 45-55 on INCHEM.
• Pesticide residues in food. Joint report of the FAO Working Party on Pesticide Residues and the WHO Expert Committee on Pesticide Residues. FAO Agricultural Studies, No. 73; WHO Technical Report Series, No. 370, 1967.
• Evaluation of some pesticide residues in food. FAO/PL:CP/15; WHO/ Food Add./67.32, 1967, nos 56-74 on INCHEM.
• Pesticide residues. Report of the 1967 Joint Meeting of the FAO Working Party and the WHO Expert Committee. FAO Meeting Report, No. PL:1967/ M/11; WHO Technical Report Series, No. 391, 1968.
• 1967 Evaluations of some pesticide residues in food. FAO/PL:1967/M/ 11/1; WHO/Food Add./68.30, 1968, nos 75-109 on INCHEM.
• Pesticide residues in food. Report of the 1968 Joint Meeting of the FAO Working Party of Experts on Pesticide Residues and the WHO Expert Committee on Pesticide Residues. FAO Agricultural Studies, No. 78; WHO Technical Report Series, No. 417, 1969.
• 1968 Evaluation of some pesticide residues in food. FAO/PL:1968/M/9/1; WHO/Food Add./69.35, 1969, nos 110-144 on INCHEM.
• Pesticide residues in food. Report of the 1969 Joint Meeting of the FAO Working Party of Experts on Pesticide Residues and the WHO Expert Group on Pesticide Residues. FAO Agricultural Studies, No. 84; WHO Technical Report Series, No. 458, 1970.
• 1969 evaluations of some pesticide residues in food. FAO/PL:1969/M/17/1; WHO/Food Add./70.38, 1970, nos 145-177 on INCHEM.
• Pesticide residues in food. Report of the 1970 Joint Meeting of the FAO Working Party of Experts on Pesticide Residues and the WHO Expert Committee on Pesticide Residues. FAO Agricultural Studies, No. 87; WHO Technical Report Series, No. 474, 1971.
• 1970 Evaluations of some pesticide residues in food. AGP:1970/M/12/1; WHO/Food Add./71.42, 1971, nos 178-204 on INCHEM.
• Pesticide residues in food. Report of the 1971 Joint Meeting of the FAO Working Party of Experts on Pesticide Residues and the WHO Expert Committee on Pesticide Residues. FAO Agricultural Studies, No. 88; WHO Technical Report Series, No. 502, 1972.
• 1971 Evaluations of some pesticide residues in food. AGP-1971/M/9/1; WHO Pesticide Residues Series, No. 1, 1972, nos 205-222 on INCHEM.
• Pesticide residues in food. Report of the 1972 Joint Meeting of the FAO Working Party of Experts on Pesticide Residues and the WHO Expert Committee on Pesticide Residues. FAO Agricultural Studies, No. 90; WHO Technical Report Series, No. 525, 1973.
• 1972 Evaluations of some pesticide residues in food. AGP:1972/M/9/1; WHO Pesticide Residues Series, No. 2, 1973, nos 223-252 on INCHEM.
• Pesticide residues in food. Report of the 1973 Joint Meeting of the FAO Working Party of Experts on Pesticide Residues and the WHO Expert Committee on Pesticide Residues. FAO Agricultural Studies, No. 92; WHO Technical Report Series, No. 545, 1974.
• 1973 Evaluations of some pesticide residues in food. FAO/AGP/1973/M/ 9/1; WHO Pesticide Residues Series, No. 3, 1974, nos 253-277 on INCHEM.
• Pesticide residues in food. Report of the 1974 Joint Meeting of the FAO Working Party of Experts on Pesticide Residues and the WHO Expert Committee on Pesticide Residues. FAO Agricultural Studies, No. 97; WHO Technical Report Series, No. 574, 1975.
• 1974 Evaluations of some pesticide residues in food. FAO/AGP/1974/ M/11; WHO Pesticide Residues Series, No. 4, 1975, nos 278-313 on INCHEM..
• Pesticide residues in food. Report of the 1975 Joint Meeting of the FAO Working Party of Experts on Pesticide Residues and the WHO Expert Committee on Pesticide Residues. FAO Plant Production and Protection Series, No. 1; WHO Technical Report Series, No. 592, 1976.
• 1975 Evaluations of some pesticide residues in food. AGP:1975/M/13; WHO Pesticide Residues Series, No. 5, 1976, nos 314-353 on INCHEM.
• Pesticide residues in food. Report of the 1976 Joint Meeting of the FAO Panel of Experts on Pesticide Residues and the Environment and the WHO Expert Group on Pesticide Residues. FAO Food and Nutrition Series, No. 9; FAO Plant Production and Protection Series, No. 8; WHO Technical Report Series, No. 612, 1977.
• 1976 Evaluations of some pesticide residues in food. AGP:1976/M/14, 1977, nos 354-378 on INCHEM.
• Pesticide residues in food - 1977. Report of the Joint Meeting of the FAO Panel of Experts on Pesticide Residues and Environment and the WHO Expert Group on Pesticide Residues. FAO Plant Production and Protection Paper 10 Rev, 1978.
• Pesticide residues in food: 1977 evaluations. FAO Plant Production and Protection Paper 10 Sup, 1978, nos 379-424 on INCHEM.
• Pesticide residues in food - 1978. Report of the Joint Meeting of the FAO Panel of Experts on Pesticide Residues and Environment and the WHO Expert Group on Pesticide Residues. FAO Plant Production and Protection Paper 15, 1979.
• Pesticide residues in food: 1978 evaluations. FAO Plant Production and Protection Paper 15 Sup, 1979, nos 425-455 on INCHEM.
• Pesticide residues in food - 1979. Report of the Joint Meeting of the FAO Panel of Experts on Pesticide Residues in Food and the Environment and the WHO Expert Group on Pesticide Residues. FAO Plant Production and Protection Paper 20, 1980.
• Pesticide residues in food: 1979 evaluations. FAO Plant Production and Protection Paper 20 Sup, 1980, nos 456-500 on INCHEM.
• Pesticide residues in food - 1980. Report of the Joint Meeting of the FAO Panel of Experts on Pesticide Residues in Food and the Environment and the WHO Expert Group on Pesticide Residues. FAO Plant Production and Protection Paper 26, 1981.
• Pesticide residues in food: 1980 evaluations. FAO Plant Production and Protection Paper 26 Sup, 1981, nos 501-534 on INCHEM.
• Pesticide residues in food - 1981. Report of the Joint Meeting of the FAO Panel of Experts on Pesticide Residues in Food and the Environment and the WHO Expert Group on Pesticide Residues. FAO Plant Production and Protection Paper 37, 1982.
• Pesticide residues in food: 1981 evaluations. FAO Plant Production and Protection Paper 42, 1982, nos 535-568 on INCHEM.
• Pesticide residues in food - 1982. Report of the Joint Meeting of the FAO Panel of Experts on Pesticide Residues in Food and the Environment and the WHO Expert Group on Pesticide Residues. FAO Plant Production and Protection Paper 46, 1983.
• Pesticide residues in food: 1982 evaluations. FAO Plant Production and Protection Paper 49, 1983, nos 569-604 on INCHEM.
• Pesticide residues in food - 1983. Report of the Joint Meeting of the FAO Panel of Experts on Pesticide Residues in Food and the Environment and the WHO Expert Group on Pesticide Residues. FAO Plant Production and Protection Paper 56, 1984.
• Pesticide residues in food: 1983 evaluations. FAO Plant Production and Protection Paper 61, 1985, nos 605-646 on INCHEM.
• Pesticide residues in food - 1984. Report of the Joint Meeting on Pesticide Residues. FAO Plant Production and Protection Paper 62, 1985.
• Pesticide residues in food - 1984 evaluations. FAO Plant Production and Protection Paper 67, 1985, nos 647-715 on INCHEM.
• Pesticide residues in food - 1985. Report of the Joint Meeting of the FAO Panel of Experts on Pesticide Residues in Food and the Environment and a WHO Expert Group on Pesticide Residues. FAO Plant Production and Protection Paper 68, 1986.
• Pesticide residues in food - 1985 evaluations. Part I Residues. FAO Plant Production and Protection Paper 72/1, 1986.
• Pesticide residues in food - 1985 evaluations. Part II - Toxicology. FAO Plant Production and Protection Paper 72/2, 1986, nos 716-734 on INCHEM.
• Pesticide residues in food - 1986. Report of the Joint Meeting of the FAO Panel of Experts on Pesticide Residues in Food and the Environment and a WHO Expert Group on Pesticide Residues. FAO Plant Production and Protection Paper 77, 1986.
• Pesticide residues in food - 1986 evaluations. Part I - Residues. FAO Plant Production and Protection Paper 78, 1986.
• Pesticide residues in food - 1986 evaluations. Part II - Toxicology. FAO Plant Production and Protection Paper 78/2, 1987, nos 735-755 on INCHEM.
• Pesticide residues in food - 1987. Report of the Joint Meeting of the FAO Panel of Experts on Pesticide Residues in Food and the Environment and a WHO Expert Group on Pesticide Residues. FAO Plant Production and Protection Paper 84, 1987.
• Pesticide residues in food - 1987 evaluations. Part I - Residues. FAO Plant Production and Protection Paper 86/1, 1988.
• Pesticide residues in food - 1987 evaluations. Part II - Toxicology. FAO Plant Production and Protection Paper 86/2, 1988, nos 756-770 on INCHEM.
• Pesticide residues in food - 1988. Report of the Joint Meeting of the FAO Panel of Experts on Pesticide Residues in Food and the Environment and a WHO Expert Group on Pesticide Residues. FAO Plant Production and Protection Paper 92, 1988.
• Pesticide residues in food - 1988 evaluations. Part I - Residues. FAO Plant Production and Protection Paper 93/1, 1988.
• Pesticide residues in food - 1988 evaluations. Part II - Toxicology. FAO Plant Production and Protection Paper 93/2, 1989, nos 771-784 on INCHEM.
• Pesticide residues in food - 1989. Report of the Joint Meeting of the FAO Panel of Experts on Pesticide Residues in Food and the Environment and a WHO Expert Group on Pesticide Residues. FAO Plant Production and Protection Paper 99, 1989.
• Pesticide residues in food - 1989 evaluations. Part I - Residues. FAO Plant Production and Protection Paper 100, 1990.
• Pesticide residues in food - 1989 evaluations. Part II - Toxicology. FAO Plant Production and Protection Paper 100/2, 1990, nos 785-801 on INCHEM.
• Pesticide residues in food - 1990. Report of the Joint Meeting of the FAO Panel of Experts on Pesticide Residues in Food and the Environment and a WHO Expert Group on Pesticide Residues. FAO Plant Production and Protection Paper, 103, 1990.
• Pesticide residues in food - 1990 evaluations. Part I - Residues. FAO Plant Production and Protection Paper, 103/1, 1990.
• Pesticide residues in food - 1990 evaluations. Toxicology. World Health Organization, WHO/PCS/91.47, 1991, nos 802-816 on INCHEM.
• Pesticide residues in food - 1991. Report of the Joint Meeting of the FAO Panel of Experts on Pesticide Residues in Food and the Environment and a WHO Expert Group on Pesticide Residues. FAO Plant Production and Protection Paper, 111, 1991.
• Pesticide residues in food - 1991 evaluations. Part I - Residues. FAO Plant Production and Protection Paper, 113/1, 1991.
• Pesticide residues in food - 1991 evaluations. Part II - Toxicology. World Health Organization, WHO/PCS/92.52, 1992, nos 817-834 on INCHEM.
• Pesticide residues in food - 1992. Report of the Joint Meeting of the FAO Panel of Experts on Pesticide Residues in Food and the Environment and a WHO Expert Group on Pesticide Residues. FAO Plant Production and Protection Paper, 116, 1993.
• Pesticide residues in food - 1992 evaluations. Part I - Residues. FAO Plant Production and Protection Paper, 118, 1993.
• Pesticide residues in food - 1992 evaluations. Part II - Toxicology. World Health Organization, WHO/PCS/93.34, 1993, nos 835-854 on INCHEM.
• Pesticide residues in food - 1993. Report of the Joint Meeting of the FAO Panel of Experts on Pesticide Residues in Food and the Environment and a WHO Expert Group on Pesticide Residues. FAO Plant Production and Protection Paper, 122, 1993.
• Pesticide residues in food - 1993 evaluations. Part I - Residues. FAO Plant Production and Protection Paper, 124, 1994.
• Pesticide residues in food - 1993 evaluations. Part II - Toxicology. World Health Organization, WHO/PCS/94.4, 1994, nos 855-874 on INCHEM.
• Pesticide residues in food - 1994. Report of the Joint Meeting of the FAO Panel of Experts on Pesticide Residues in Food and the Environment and a WHO Expert Group on Pesticide Residues. FAO Plant Production and Protection Paper, 127, 1995.
• Pesticide residues in food - 1994 evaluations. Part I - Residues. FAO Plant Production and Protection Paper, 131/1 and 131/2 (two volumes), 1995.
• Pesticide residues in food - 1994 evaluations. Part II - Toxicology. World Health Organization, WHO/PCS/95.2, 1995, nos 875-888 on INCHEM.
• Pesticide residues in food - 1995. Report of the Joint Meeting of the FAO Panel of Experts on Pesticide Residues in Food and the Environment and WHO Toxicological and Environmental Core Assessment Groups. FAO Plant Production and Protection Paper, 133, 1996.
• Pesticide residues in food - 1995 evaluations. Part I - Residues. FAO Plant Production and Protection Paper, 137, 1996.
• Pesticide residues in food - 1995 evaluations. Part II - Toxicological and Environmental. World Health Organization, WHO/PCS/96.48, 1996, nos 889-910 on INCHEM.
• Pesticide residues in food - 1996. Report of the Joint Meeting of the FAO Panel of Experts on Pesticide Residues in Food and the Environment and the WHO Core Assessment Group. FAO Plant Production and Protection Paper, 140, 1997.
• Pesticide residues in food - 1996 evaluations. Part I - Residues. FAO Plant Production and Protection Paper, 142, 1997.
• Pesticide residues in food - 1996 evaluations. Part II - Toxicological. World Health Organization, WHO/PCS/97.1, 1997, nos 911-923 on INCHEM.
• Pesticide residues in food - 1997. Report of the Joint Meeting of the FAO Panel of Experts on Pesticide Residues in Food and the Environment and the WHO Core Assessment Group. FAO Plant Production and Protection Paper, 145, 1998.
• Pesticide residues in food - 1997 evaluations. Part I - Residues. FAO Plant Production and Protection Paper, 146, 1998.
• Pesticide residues in food - 1997 evaluations. Part II - Toxicological and Environmental. World Health Organization, WHO/PCS/98.6, 1998, nos 924-942 on INCHEM.
• Pesticide residues in food - 1998. Report of the Joint Meeting of the FAO Panel of Experts on Pesticide Residues in Food and the Environment and the WHO Core Assessment Group. FAO Plant Production and Protection Paper, 148, 1999.
• Pesticide residues in food - 1998 evaluations. Part I - Residues. FAO Plant Production and Protection Paper, 152/1 and 152/2, (two volumes), 1999.
• Pesticide residues in food - 1998 evaluations. Part II - Toxicological. World Health Organization, WHO/PCS/99.18, 1999, nos 943-956 on INCHEM.
• Pesticide residues in food - 1999. Report of the Joint Meeting of the FAO Panel of Experts on Pesticide Residues in Food and the Environment and the WHO Core Assessment Group. FAO Plant Production and Protection Paper, 153, 1999.
• Pesticide residues in food - 1999 evaluations. Part I - Residues. FAO Plant Production and Protection Paper,157, 2000.
• Pesticide residues in food - 1999 evaluations. Part II - Toxicological. World Health Organization, WHO/PCS/00.4, 2000, nos 957-968 on INCHEM.
• Pesticide residues in food - 2000. Report of the Joint Meeting of the FAO Panel of Experts on Pesticide Residues in Food and the Environment and the WHO Core Assessment Group. FAO Plant Production and Protection Paper, 163, 2001.
• Pesticide residues in food - 2000 evaluations. Part I - Residues. FAO Plant Production and Protection Paper, 165, 2001.
• Pesticide residues in food - 2000 evaluations. Part II - Toxicological. World Health Organization, WHO/PCS/01.3, 2001, nos 969-979 on INCHEM.
• Pesticide residues in food - 2001. Report of the Joint Meeting of the FAO Panel of Experts on Pesticide Residues in Food and the Environment and the WHO Core Assessment Group. FAO Plant Production and Protection Paper, 167, 2001.
• Pesticide residues in food - 2001 evaluations. Part I - Residues. FAO Plant Production and Protection Paper, 171, 2002.
• Pesticide residues in food - 2001 evaluations. Part II - Toxicological. World Health Organization, WHO/PCS/02.1, 2002, nos 980-992 on INCHEM.
• Pesticide residues in food - 2002. Report of the Joint Meeting of the FAO Panel of Experts on Pesticide Residues in Food and the Environment and the WHO Core Assessment Group. FAO Plant Production and Protection Paper, 172, 2002.
• Pesticide residues in food - 2002 evaluations. Part I - Residues. FAO Plant Production and Protection Paper, 175/1 and 175/2 (two volumes), 2003.
• Pesticide residues in food - 2002 evaluations. Part II - Toxicological. World Health Organization, WHO/PCS/03.1, 2003.
• Pesticide residues in food - 2003. Report of the Joint Meeting of the FAO Panel of Experts on Pesticide Residues in Food and the Environment and the WHO Core Assessment Group. FAO Plant Production and Protection Paper, 176, 2004.
• Pesticide residues in food - 2003 evaluations. Part I - Residues. FAO Plant Production and Protection Paper, 170, 2003.
• Pesticide residues in food - 2003 evaluations. Part II - Toxicological. World Health Organization, WHO/PCS/04.1, 2005.
• Pesticide residues in food - 2004. Report of the Joint Meeting of the FAO Panel of Experts on Pesticide Residues in Food and the Environment and WHO the Core Assessment Group. FAO Plant Production and Protection Paper, 178, 2004.
• Pesticide residues in food - 2004 evaluations. Part I - Residues. FAO Plant Production and Protection Paper, 182/1 and 182/2 (two volumes), 2005.
• Pesticide residues in food - 2005. Report of the Joint Meeting of the FAO Panel of Experts on Pesticide Residues in Food and the Environment and the WHO Core Assessment Group. FAO Plant Production and Protection Paper, 183, 2005.
• Pesticide residues in food - 2004 evaluations. Part II - Toxicological. World Health Organization, WHO/PCS/06.1, 2006
• Pesticide residues in food - 2005 evaluations. Part I - Residues. FAO Plant Production and Protection Paper, 184/1 and 184/2, 2006.
• Pesticide residues in food - 2005 evaluations. Part II - Toxicological. World Health Organization, 2006.
• Pesticide residues in food - 2006. Report of the Joint Meeting of the FAO Panel of Experts on Pesticide Residues in Food and the Environment and WHO the Core Assessment Group. FAO Plant Production and Protection Paper, 187, 2006.
• Pesticide residues in food - 2006 evaluations. Part I - Residues. FAO Plant Production and Protection Paper, 189/1 and 189/2, 2007.
• Pesticide residues in food - 2007. Report of the Joint Meeting of the FAO Panel of Experts on Pesticide Residues in Food and the Environment and WHO the Core Assessment Group. FAO Plant Production and Protection Paper, 191, 2007.
• Pesticide residues in food - 2006 evaluations. Part II - Toxicological. World Health Organization, 2008.
• Pesticide residues in food - 2007 evaluations. Part I - Residues. FAO Plant Production and Protection Paper, 192, 2008.
• Pesticide residues in food - 2007 evaluations. Part II - Toxicological. World Health Organization, 2009.
• Pesticide residues in food - 2008. Report of the Joint Meeting of the FAO Panel of Experts on Pesticide Residues in Food and the Environment and WHO the Core Assessment Group. FAO Plant Production and Protection Paper, 193, 2009.
• Pesticide residues in food - 2008 evaluations. Part I - Residues. FAO Plant Production and Protection Paper, 194, 2009.

CICAD 74
2-Butenal
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CICAD 75
Cyclic acid anhydrides: Human health aspects
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CICAD 76
Inorganic chromium(III) compounds
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EHC 239
Principles for Modelling Dose-Response for the Risk Assessment of Chemicals
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70th JECFA
Evaluation of certain veterinary drug residues in food. WHO TRS 954
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69th JECFA
Safety evaluation of certain food additives. WHO FAS 60
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The WHO Recommended Classification of Pesticides by Hazard

Guidelines on the prevention of toxic exposures