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Health impacts of chemicals
Tools for assessing chemical risks
Chemicals in food
Poisons information, prevention and management
Chemical incidents and emergencies
Capacity building
Training and guidance - poisons information, prevention and management
The Clinical Management of Snake Bites in the South East Asian Region [new window]
Guidelines for poison control
Basic Analytical Toxicology
Management of Poisoning: A handbook for health care workers
New publications
CICADs
CICAD 67
Selected 2-Alkoxyethanols
pdf, 1.70Mb
EHCs
EHC 241
DDT in Indoor Residual Spraying: Human health aspects
Pesticides
The WHO Recommended Classification of Pesticides by Hazard
Prevention
Guidelines on the prevention of toxic exposures
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International Programme on Chemical Safety
Publications
Training and guidance - poisons information, prevention and management
