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Download the full document [pdf 3.53Mb]
Preface
Chapter 1 [pdf 72kb]
Health risks and precautions: general considerations
Chapter 2 [pdf 90kb]
Mode of travel: health considerations
Chapter 3 [pdf 122kb]
Environmental health risks
Chapter 4 [pdf 41kb]
Injuries and violence
Chapter 5 [pdf 2.93Mb]
Infectious diseases of potential risk for travellers
Chapter 6 [pdf 227kb]
Vaccine-preventable diseases and vaccines
Chapter 7 [pdf 158kb]
Malaria
Chapter 8 [pdf 72kb]
Exposure to blood or other body fluids
Chapter 9 [pdf 46kb]
Special groups of travellers
Chapter 10 [pdf 87kb]
Psychological Health
Country list: yellow fever vaccination requirements and recommendations; and malaria situation [pdf 435kb]
Annexes [pdf 1.09Mb]
Acknowledgements [pdf 37kb]
WHO RELATED LINKS
WHO Guide on safe food for travellers
International Health Regulations (IHR)
IHR (2005) International Certificate of Vaccination or Prophylaxis
Yellow Fever
Malaria
Influenza
OTHER RELATED LINKS
The International Society of Travel Medicine (ISTM)
Regional and National Societies of Travel Medicine
WHO Collaborating Centres on Travel and Health
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