Noncommunicable diseases and mental health

Marketing of foods and non-alcoholic beverages to children

Progress report on the implementation of a set of recommendations

28 May 2012
Geneva, Switzerland

The main purpose of the recommendations is to guide efforts by Member States in designing new and/or strengthening existing policies on food marketing communications to children in order to reduce the impact on children of marketing of foods high in saturated fats, trans-fatty acids, free sugars, or salt.