Nutrition

Events

2013

April

Symposium: The WHO evidence-informed guideline development process: implications for vitamin and mineral research priorities
In collaboration with the Micronutrient Initiative

Experimental Biology (EB) 2013
American Society for Nutrition’s (ASN) Scientific Sessions
20 April 2013 3:00- 5:00 pm EST
Boston, MA, United States of America

Consultation: Technical considerations for maize flour and corn meal fortification in public health

In collaboration with the Sackler Institute for Nutrition Science and The Flour Fortification Initiative (FFI)
8 to 9 April 2013, New York, USA
New York Academy of Sciences, The Board Room

High-level Consultation on Hunger, Food Security and Nutrition in the Post-2015 Development Agenda

4 April 2013, Madrid, Spain

March

Technical Consultation: Salt reduction and iodine fortification strategies in public health
"co-sponsored by the George Institute for Global Health, Australia"

In collaboration with the International Council for the Control of Iodine Deficiency Disorders Global Network
25 - 27 March 2013
Sydney, Australia

Salt reduction and iodine fortification strategies: Information Exchange Forum with the private sector and nongovernmental organizations
"co-sponsored by the George Institute for Global Health, Australia"

In collaboration with the International Council for the Control of Iodine Deficiency Disorders Global Network
25 March 2013
Sydney, Australia

Fifth Meeting of the WHO Nutrition Guidance Expert Advisory Group (NUGAG) Subgroup on Diet and Health

4 - 7 March 2013, Hangzhou, China

February

Meeting of the WHO Guideline development group – nutrition actions

18 - 21 February, 2013, WHO Headquarters, Geneva, Switzerland

e-Library of Evidence for Nutrition Actions

Global database on the Implementation of Nutrition Action

NLIS logo

Nutrition Landscape Information System

Vitamin and Mineral Nutrition Information System

Landscape Analysis on Countries' Readiness to Accelerate Action in Nutrition

CGS logo

The WHO Child Growth Standards

Contact information

Department of Nutrition for Health and Development (NHD)
World Health Organization
Avenue Appia 20
1211 Geneva 27
Switzerland

Fax: +4122 791 41 56
Email: nutrition@who.int