2017 Global Nutrition Report
4 November 2017 – The latest edition of the Global Nutrition Report is released. The Global Nutrition Report acts as a report card on the world’s nutrition—globally, regionally, and country by country—and on efforts to improve it. It assesses progress in meeting Global Nutrition Targets established by the World Health Assembly. The World Health Organization is a Global Nutrition Report Partner.
- 5 keys to a healthy diet
- Addressing and managing conflicts of interest in the planning and delivery of nutrition programmes at country level
- Double burden of malnutrition
- Global Targets 2025
Marketing of breast-milk substitutes: National implementation of the international code
- UNICEF-WHO-The World Bank: Joint child malnutrition estimates - Levels and trends