A to Z list of nutrition publications
A
- A follow-up to the International Conference on Nutrition (ICN)
- A practical guide to the correction of iodine deficiency
- Accelerating Nutrition Improvements (ANI): mapping of stakeholders and nutrition actions in three scaling-up countries in sub-Saharan Africa
- Accelerating Nutrition Improvements (ANI): mapping of stakeholders and nutrition actions in three scaling-up countries in sub-Saharan Africa
- Accelerating Nutrition Improvements in sub-Saharan Africa (ANI): report of the baseline and end-line perception surveys in ten countries
- Accelerating nutrition improvements in Sub-Saharan Africa: scaling up nutrition interventions
- Accelerating nutrition improvements in Sub-Saharan Africa: strengthening nutrition surveillance
- Accelerating nutrition improvements: best practices for scaling up
- Acceptable medical reasons for use of breast-milk substitutes
- Achieving household food and nutrition security in societies in transition
- Addressing and managing conflicts of interest in the planning and delivery of nutrition programmes at country level
- Adolescent Nutrition
- African Task Force on Iodine Deficiency Disorders
- Ambition and Action in Nutrition 2016-2025
- An evaluation of infant growth
- An evaluation of infant growth: the use and interpretation of anthropometry in infants
- Archived: Calcium supplementation in pregnant women
- Archived: Daily iron and folic acid supplementation in pregnant women
- Archived: Guidelines on HIV and infant feeding 2010
- Archived: HIV and infant feeding
- Archived: HIV and infant feeding : new evidence and programmatic experience
- Archived: HIV and infant feeding: Update
- Archived: Intermittent iron and folic acid supplementation in non-anaemic pregnant women
- Archived: The International Code of Marketing of Breast-Milk Substitutes
- Archived: Use of multiple micronutrient powders for home fortification of foods consumed by infants and children 6–23 months of age
- Archived: Use of multiple micronutrient powders for home fortification of foods consumed by pregnant women
- Archived: Vitamin A supplementation in pregnant women
- Archived: Vitamin D supplementation in pregnant women
- Assessing the iron status of populations
- Assessment and monitoring of iodine deficiency disorders in countries of the Eastern Mediterranean
- Assessment of iodine deficiency disorders and monitoring their elimination
- Assessment of iodine deficiency disorders and monitoring their elimination
- Atelier OMS interpays sur les carences en micronutriments pour les coordonnateurs nationaux de programmes
B
- Baby-Friendly Hospital Initiative
- Beyond survival
- Beyond survival: 2nd edition
- BFHI Section 1
- BFHI Section 2
- BFHI Section 3
- BFHI Section 4
- Birth defects surveillance training: facilitator's guide
- Birth defects surveillance: a manual for programme managers
- Birth defects surveillance: atlas of selected congenital anomalies
- Breastfeeding : how to support success
- Breastfeeding advocacy initiative
- Breastfeeding and healthy eating in pregnancy and lactation
- Breastfeeding in the context of Zika virus
C
- C-reactive protein concentrations as a marker of inflammation or infection for interpreting biomarkers of micronutrient status
- Carbohydrates in human nutrition
- Caring for the nutritionally vulnerable during emergencies
- Childhood stunting: challenges and opportunities report
- Code of Practice for Food Premix Operations
- Combined course on growth assessment and IYCF counselling
- Combined course on growth assessment and IYCF counselling - Slides
- Community-based management of severe acute malnutrition
- Comparative analysis of implementation of the Innocenti Declaration
- Comparative analysis of nutrition policies in WHO European Member States
- Complementary feeding and the control of iron deficiency anaemia in the Newly Independent States
- Complementary feeding counselling: a training course
- Complementary feeding of infants and young children
- Complementary feeding of young children in developing countries
- Complementary feeding: family foods for breastfed children
- Complementary feeding: report of the global consultation
- Comprehensive implementation plan on maternal, infant and young child nutrition
- Conference on Sustainable Elimination of Iodine Deficiency Disorders in Africa by the Year 2000
- Consultation on Nutrition and HIV/AIDS in Africa
- Consultation on the Dietary Management of Moderate Malnutrition in Under-5 Children
- Consultative meeting on nutrition interventions for improving the prevention, care and management of HIV/AIDS
- Control of iodine deficiency disorders in the African region
- Control of iron deficiency anaemia in South-East Asia
- Control of nutritional anaemia with special reference to iron deficiency
- Control of vitamin A deficiency and xerophthalmia
- Country implementation of the International Code of Marketing of Breast-milk Substitutes
- Critical issues relating to iodine-deficiency disorders and the implementation of IDD control programmes
D
- Daily iron supplementation in adult women and adolescent girls
- Daily iron supplementation in infants and children
- Daily iron supplementation in postpartum women
- Delayed umbilical cord clamping for improved maternal and infant health and nutrition outcomes
- Development and implementation of intersectoral food and nutrition plans and policies
- Development of a framework on the Nutrition-friendly Schools Initiative
- Development of a global strategy on infant and young child feeding
- Development of a WHO growth reference for school-aged children and adolescents
- Development of food-based dietary guidelines for the Asian region
- Development of food-based dietary guidelines for the Western Pacific Region
- Diet, food supply and obesity in the Pacific
- Diet, nutrition and the prevention of chronic diseases
- Diet, nutrition and the prevention of chronic diseases
- Diet, nutrition, and the prevention of chronic diseases
- Double-duty actions for nutrition: policy brief
E
- Eastern and Southern Africa Regional Meeting on Nutrition and HIV/AIDS
- Effect and safety of salt iodization to prevent iodine deficiency disorders: A systematic review with meta-analyses
- Effect of trans-fatty acid intake on blood lipids and lipoproteins: a systematic review and meta-regression analysis
- Effects of saturated fatty acids on serum lipids and lipoproteins: a systematic review and regression analysis
- Elimination of iodine deficiency disorders (IDD) in central and eastern Europe
- Elimination of iodine deficiency disorders in South-East Asia
- Ensuring optimal feeding of infants and young children during emergencies
- Essential Nutrition Actions
F
- Facts for life
- FAO/SPC/WHO Pacific Islands food safety and quality consultation
- FAO/WHO intercountry workshop on follow-up of the International Conference on Nutrition (ICN)
- FAO/WHO technical consultation on national food-based dietary guidelines
- Fats and Fatty Acids in Human in Nutrition
- Fats and fatty acids in human nutrition
- Fats and oils in human nutrition
- Feeding and nutrition of infants and young children
- Feeding the non-breastfed child 6-24 months of age
- Field guide on rapid nutritional assessment in emergencies
- Focusing on anaemia
- Food and health data: their use in nutrition policy-making
- Food and health in Europe: a new basis for action
- Food and health in Europe: a new basis for action
- Food and nutrition needs in emergencies
- Food-based dietary guidelines and health promotion in Latin America
- Fortification of food-grade salt with iodine for the prevention and control of iodine deficiency disorders
- Fortification of maize flour and corn meal with vitamins and minerals
G
- Global nutrition policy review
- Global Nutrition Targets 2025: Anaemia policy brief
- Global Nutrition Targets 2025: Breastfeeding policy brief
- Global Nutrition Targets 2025: Childhood overweight policy brief
- Global Nutrition Targets 2025: Low birth weight policy brief
- Global Nutrition Targets 2025: Policy brief series
- Global Nutrition Targets 2025: Stunting policy brief
- Global Nutrition Targets 2025: Wasting policy brief
- Global prevalence of iodine deficiency disorders
- Global prevalence of Vitamin A Deficiency
- Global prevalence of vitamin A deficiency in populations at risk 1995-2005
- Global strategy for infant and young child feeding
- Goitre as a determinant of the prevalence and severity of iodine deficiency disorders in populations
- Guidelines for a national programme for the control of iodine deficiency disorders
- Guidelines for an integrated approach to nutritional care of HIV-infected children (6 month-14 years)
- Guidelines for the control of iron deficiency in countries
- Guidelines for the inpatient treatment of severely malnourished children
- Guidelines for the use of iron supplements to prevent and treat iron deficiency anemia
- Guidelines on food fortification with micronutrients
- Guiding principles for complementary feeding of the breastfed child
- Guiding principles for feeding infants and young children during emergencies
H
- Haemoglobin concentrations for the diagnosis of anaemia and assessment of severity
- Health workers and the WHO International Code of Marketing of Breast-Milk Substitutes
- Healthy diet
- HIV and infant feeding
- HIV and infant feeding 2010: an updated framework for priority action
- HIV transmission through breastfeeding
- Human energy requirements
I
- Implementation of the International Code of Marketing of Breast-Milk Substitutes
- Implementation of the International Code of Marketing of Breast-Milk Substitutes
- Implementing the global strategy for infant and young child feeding
- Improving nutrition outcomes with better water, sanitation and hygiene
- Indicators for assessing infant and young child feeding practices
- Indicators for assessing infant and young child feeding practices
- Indicators for assessing infant and young child feeding practices
- Indicators for assessing iodine deficiency disorders and their control programmes
- Indicators for assessing vitamin A deficiency and their application in monitoring and evaluating intervention programmes
- Infant and young child feeding
- Infant and young child feeding counselling: An integrated course
- Infant and young child feeding in emergencies (Version 2.1)
- Infant and young child feeding: Model Chapter
- Infant feeding in areas of Zika virus transmission
- Infant Feeding in Emergencies Module 1
- Infant Feeding in Emergencies Module 2 Version 1.1
- Infant feeding the physiological basis
- Infant young child feeding counselling: An integrated course
- Informal consultation on community-based management of severe malnutrition in children
- Informal meeting to review and develop indicators for complementary feeding
- Intercountry training workshop for iodine deficiency disorders laboratory managers
- Intercountry workshop on iodine deficiency disorders control
- Intermittent iron and folic acid supplementation in menstruating women
- Intermittent iron supplementation in preschool and school-age children
- International Code of Marketing of Breast-Milk Substitutes
- International Conference on Nutrition (ICN) final report of the conference
- Intersectoral food and nutrition policy development
- Iodine and health
- Iodine Deficiency Disorders
- Iodine deficiency disorders in South-East Asia
- Iodine deficiency disorders in South-East Asia
- Iodine deficiency in Europe
- Iodine monitoring, laboratory procedure and iodine deficiency disorders (IDD) elimination programme
- Iodine status worldwide
- Iodized oil during pregnancy
- Iron deficiency anaemia : report of a study group
- Iron deficiency anaemia: assessment, prevention and control
J
L
M
- Major issues for nutrition strategies: summary
- Management of severe malnutrition:
- Marketing of breast-milk substitutes: National implementation of the international code
- Maternal, infant and young child nutrition in East and Southern African countries: moving to national implementation
- Mental Health and Psychosocial Well-Being among Children in Severe Food Shortage Situation
- Methodological approaches to estimating global and regional prevalence of vitamin and mineral deficiencies
- Micronutrient deficiencies in Africa
- Micronutrients 2010-2011
- Ministerial Round Table on Diet, Physical Activity and Health
N
- National implementation of the Baby-friendly Hospital Initiative 2017
- Neonatal vitamin A supplementation
- Neonatal vitamin A supplementation research priorities
- Nutrient adequacy of exclusive breastfeeding for the term infant during the first six months of life
- Nutrient profiling: report of a technical meeting
- Nutrient requirements for people living with HIV/AIDS
- Nutrition in developmental transition in South-East Asia
- Nutritional care and support for patients with tuberculosis
- Nutritional care and support for people living with HIV/AIDS
- Nutritional care of children and adults with Ebola virus disease in treatment centres
- Nutritional care of children and adults with Ebola virus disease in treatment centres
O
P
- Pellagra and its prevention and control in major emergencies
- Physical status: the use and interpretation of anthropometry
- Planning and costing nutrition actions: the OneHealth Tool
- Planning guide for national implementation of the global strategy for infant and young child feeding
- Potassium intake for adults and children
- Preparation and use of food-based dietary guidelines
- Preventing and controlling iron deficiency anaemia through primary health care
- Prevention and control of iron-deficiency anaemia in women and children
- Priorities in the assessment of vitamin A and iron status in populations
- Programming of chronic disease by impaired fetal nutrition
- Progress towards the elimination of iodine deficiency disorders
- Promoting a healthy diet for the WHO Eastern Mediterranean Region
- Promoting optimal fetal development
- Promotion of sustainable iodine deficiency disorders (IDD) control programmes
- Protecting, promoting and supporting breast-feeding
- Protein and amino acid requirements in human nutrition
R
S
- Safe vitamin A dosage during pregnancy and lactation
- Salt as a vehicle for fortification
- Salt reduction and iodine fortification strategies in public health
- Scientific and technical advisory group on Inappropriate promotion of foods for infants and young children
- Scoping meeting for the development of guidelines on nutritional/food support to prevent TB and improve health status among TB patients
- Scurvy and its prevention and control in major emergencies
- Serum and red blood cell folate concentrations for assessing folate status in populations
- Serum ferritin concentrations for the assessment of iron status and iron deficiency in populations
- Serum retinol concentrations for determining the prevalence of vitamin A deficiency in populations
- Serum transferrin receptor levels for the assessment of iron status and iron deficiency in populations
- Severe malnutrition
- Situational analysis of iron deficiency anaemia in South-East Asian countries
- Sodium intake for adults and children
- Strategies for effective and sustainable national nutrition plans and policies
- Strengthening action to improve feeding of infants and young children 6-23 months of age in nutrition and child health programmes
- Sugars intake for adults and children
- Supplementary foods for the management of moderate acute malnutrition in infants and children 6-59 months of age
T
- The Baby-Friendly Hospital Initiative
- The double burden of malnutrition: policy brief
- The global prevalence of anaemia in 2011
- The International Code of Marketing of Breast-Milk Substitutes
- The International Code of Marketing of Breast-Milk Substitutes
- The International Code of Marketing of Breast-Milk Substitutes
- The International Code of Marketing of Breast-Milk Substitutes
- The International Code of Marketing of Breast-Milk Substitutes - 2017 Update
- The management of nutrition in major emergencies
- The optimal duration of exclusive breastfeeding
- The optimal duration of exclusive breastfeeding
- Thiamine deficiency and its prevention and control in major emergencies
- Trace elements in human nutrition and health
- Training Course on Child Growth Assessment
- Training course on the management of severe malnutrition
U
- UNICEF and WHO call for stronger support
- UNICEF-WHO-The World Bank Group: Joint child malnutrition estimates - levels and trends
- UNICEF-WHO-The World Bank Group: Joint child malnutrition estimates - levels and trends in child malnutrition
- UNICEF-WHO-The World Bank: Joint Child Malnutrition Estimates
- UNICEF-WHO-World Bank Group : Joint child malnutrition estimates
- Updates on HIV and infant feeding
- Updates on the management of severe acute malnutrition in infants and children
- Updating and implementing intersectoral food and nutrition plans and policies
- Urban livelihoods and food and nutrition security
- Urinary iodine concentrations for determining iodine status in populations
- Use of multiple micronutrient powders for point-of-use fortification of foods consumed by infants and young children aged 6–23 months and children aged 2–12 years
- Use of multiple micronutrient powders for point-of-use fortification of foods consumed by pregnant women
- Use of systematic reviews of the evidence in public health nutrition
- Using domestic law in the fight against obesity
V
- Vitamin A deficiency and its consequences
- Vitamin A deficiency and xerophthalmia
- Vitamin A in newborn health: mechanistic studies
- Vitamin A supplementation during pregnancy for reducing the risk of mother-to-child transmission of HIV
- Vitamin A supplementation for infants 1–5 months of age
- Vitamin A supplementation for infants and children 6-59 months of age
- Vitamin A supplementation in postpartum women
- Vitamin A supplements
- Vitamin and mineral requirements in human nutrition
W
- Waist circumference and waist–hip ratio
- Weekly Iron-Folic Acid Supplementation (WIFS) in women of reproductive age
- WHO child growth standards and the identification of severe acute malnutrition in infants and children
- WHO Child Growth Standards: methods and development
- WHO Child Growth Standards: methods and development
- WHO Child Growth Standards: methods and development
- WHO Global Network of Institutions for Scientific Advice on Nutrition
- WHO meeting on estimating appropriate levels of vitamins and minerals for food fortification programmes
- WHO multi-country study on improving household food and nutrition security for the vulnerable
- WHO recommendations on antenatal care for a positive pregnancy experience
- WHO Scientific Update on trans fatty acids (TFA)
- WHO/UNICEF/ICCIDD Workshop on Iodine Deficiency Disorders
- Workshop on national food and nutrition policies and ICN
- Workshop on national plans of action for nutrition:
- Workshop on obesity prevention and control strategies in the Pacific
- World declaration and plan of action for nutrition
- Worldwide prevalence of anaemia 1993-2005
