Nutrition

The state of food security and nutrition in the world 2017

Building resilience for peace and food security

Authors:
Food and Agriculture Organization of the United Nations (FAO), International Fund for Agricultural Development (IFAD), the United Nations Children’s Fund (UNICEF), World Food Programme (WFP), World Health Organization (WHO)

state of food security and nutrition 2017 publication cover

Publication details

Number of pages: 119
Publication date: 2017
Languages: Arabic, Chinese, English, French, Russian, Spanish
ISBN: 978 92 5 109888 2

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Overview

This year’s edition of The State of Food Security and Nutrition in the World marks the beginning of a new era in monitoring the progress made towards achieving a world without hunger and malnutrition, within the framework of the Sustainable Development Goals (SDGs). Specifically, the report will henceforth monitor progress towards both the targets of ending hunger (SDG Target 2.1) and all forms of malnutrition (SDG target 2.2). It will also include thematic analyses of how food security and nutrition are related to progress on other SDG targets.

The start of the 2030 Agenda coincided with the launch of the United Nations Decade of Action on Nutrition (2016–2025), adding impetus to these commitments by providing a time-bound, cohesive framework for action. Given the broadened scope to include a focus on nutrition, United Nations Children’s Fund (UNICEF) and the World Health Organization (WHO) have joined the traditional partnership of FAO, IFAD and WFP in preparing this annual report.