Nutrition

Carbohydrates in human nutrition

Report of a Joint FAO/WHO Expert Consultation, Rome, Italy, 14-18 April 1997

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Authors:
World Health Organization, Food and Agriculture Organization of the United Nations

Publication details

Number of pages: 140
Publication date: 1998
Languages: English
ISBN: 92 5 104114 8

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Overview

In their efforts to improve nutrition, FAO and the World Health Organization (WHO) periodically convene Expert Consultations to provide advice to developing and developed countries. A primary objective of these consultations is the review of the state of knowledge on the role of various nutrients in the human diet, and the formulation of practical recommendations The latest in a series of expert reports on nutrients, Carbohydrates in human nutrition gives the report and recommendations of a Joint Expert Consultation on this subject which was held in Rome from 14 to 18 April 1997.

The report discusses key factors that may influence consumption, health, food production and processing, food marketing and labelling. It gives recommendations about terminology and a classification scheme for dietary carbohydrates; an energy value for dietary fibre; the minimum dietary energy intake from carbohydrates; the consumption of carbohydrate-rich foods, with emphasis on traditional foods; and the use of the glycaemic index. An extensive bibliography is included.