Fats and Fatty Acids in Human in Nutrition

Joint FAO/WHO Expert Consultation November 10-24, 2008, Geneva, Switzerland

Publication details

Number of pages: 308
Publication date: 2009
Languages: English


Special Issue: Annals of Nutrition and Metabolism 2009, Volume 55, No. 1-3


  • Burlingame B, Nishida C, Uauy R, Weisell R
    pdf, 86kb
    Fats and Fatty Acids in Human Nutrition: Introduction
  • Ratnayake WMN, Galli C
    pdf, 885kb
    Fat and Fatty Acid Terminology, Methods of Analysis and Fat Digestion and Metabolism: A Background Review Paper
  • Smit LA, Mozaffarian D, Willett W
    pdf, 232kb
    Review of Fat and Fatty Acid Requirements and Criteria for Developing Dietary Guidelines
  • Elmadfa I, Kornsteiner M
    pdf, 443kb
    Fats and Fatty Acid Requirements for Adults
  • Uauy R, Dangour AD
    pdf, 594kb
    Fat and Fatty Acid Requirements and Recommendations for Infants of 0–2 Years and Children of 2–18 Years
  • Brenna JT, Lapillonne A
    pdf, 664kb
    Background Paper on Fat and Fatty Acid Requirements during Pregnancy and Lactation
  • Galli C, Calder PC
    pdf, 310kb
    Effects of Fat and Fatty Acid Intake on Inflammatory and Immune Responses: A Critical Review
  • Gerber M
    pdf, 406kb
    Background Review Paper on Total Fat, Fatty Acid Intake and Cancers
  • Sanders TAB
    pdf, 393kb
    Fat and Fatty Acid Intake and Metabolic Effects in the Human Body
  • Skeaff CM, Miller J
    pdf, 437kb
    Dietary Fat and Coronary Heart Disease: Summary of Evidence from Prospective Cohort and Randomised Controlled Trials
  • Crawford MA, Bazinet RP, Sinclair AJ
    pdf, 735kb
    Fat Intake and CNS Functioning: Ageing and Disease
  • Melanson EL, Astrup A, Donahoo WT
    pdf, 439kb
    The Relationship between Dietary Fat and Fatty Acid Intake and Body Weight, Diabetes, and the Metabolic Syndrome
  • Wolmarans P
    pdf, 613kb
    Background Paper on Global Trends in Food Production, Intake and Composition
  • Henry J
    pdf, 494kb
    Processing, Manufacturing, Uses and Labelling of Fats in the Food Supply