Fats and Fatty Acids in Human in Nutrition
Joint FAO/WHO Expert Consultation November 10-24, 2008, Geneva, Switzerland
Special Issue: Annals of Nutrition and Metabolism 2009, Volume 55, No. 1-3
Papers
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Burlingame B, Nishida C, Uauy R, Weisell R
pdf, 86kb
Fats and Fatty Acids in Human Nutrition: Introduction -
Ratnayake WMN, Galli C
pdf, 885kb
Fat and Fatty Acid Terminology, Methods of Analysis and Fat Digestion and Metabolism: A Background Review Paper -
Smit LA, Mozaffarian D, Willett W
pdf, 232kb
Review of Fat and Fatty Acid Requirements and Criteria for Developing Dietary Guidelines -
Elmadfa I, Kornsteiner M
pdf, 443kb
Fats and Fatty Acid Requirements for Adults -
Uauy R, Dangour AD
pdf, 594kb
Fat and Fatty Acid Requirements and Recommendations for Infants of 0–2 Years and Children of 2–18 Years -
Brenna JT, Lapillonne A
pdf, 664kb
Background Paper on Fat and Fatty Acid Requirements during Pregnancy and Lactation -
Galli C, Calder PC
pdf, 310kb
Effects of Fat and Fatty Acid Intake on Inflammatory and Immune Responses: A Critical Review -
Gerber M
pdf, 406kb
Background Review Paper on Total Fat, Fatty Acid Intake and Cancers -
Sanders TAB
pdf, 393kb
Fat and Fatty Acid Intake and Metabolic Effects in the Human Body -
Skeaff CM, Miller J
pdf, 437kb
Dietary Fat and Coronary Heart Disease: Summary of Evidence from Prospective Cohort and Randomised Controlled Trials -
Crawford MA, Bazinet RP, Sinclair AJ
pdf, 735kb
Fat Intake and CNS Functioning: Ageing and Disease -
Melanson EL, Astrup A, Donahoo WT
pdf, 439kb
The Relationship between Dietary Fat and Fatty Acid Intake and Body Weight, Diabetes, and the Metabolic Syndrome -
Wolmarans P
pdf, 613kb
Background Paper on Global Trends in Food Production, Intake and Composition -
Henry J
pdf, 494kb
Processing, Manufacturing, Uses and Labelling of Fats in the Food Supply