Fats and FAtty Acids in Human in Nutrition - Joint FAO/WHO Expert Consultation November 10-24, 2008, Geneva, Switzerland
Special Issue: Annals of Nutrition and Metabolism 2009, Volume 55, No. 1-3
Papers
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Fats and Fatty Acids in Human Nutrition: Introduction
Burlingame B, Nishida C, Uauy R, Weisell R -
Fat and Fatty Acid Terminology, Methods of Analysis and Fat Digestion and Metabolism: A Background Review Paper
Ratnayake WMN, Galli C -
Review of Fat and Fatty Acid Requirements and Criteria for Developing Dietary Guidelines
Smit LA, Mozaffarian D, Willett W -
Fats and Fatty Acid Requirements for Adults
Elmadfa I, Kornsteiner M -
Fat and Fatty Acid Requirements and Recommendations for Infants of 0–2 Years and Children of 2–18 Years
Uauy R, Dangour AD -
Background Paper on Fat and Fatty Acid Requirements during Pregnancy and Lactation
Brenna JT, Lapillonne A -
Effects of Fat and Fatty Acid Intake on Inflammatory and Immune Responses: A Critical Review
Galli C, Calder PC -
Background Review Paper on Total Fat, Fatty Acid Intake and Cancers
Gerber M -
Fat and Fatty Acid Intake and Metabolic Effects in the Human Body
Sanders TAB -
Dietary Fat and Coronary Heart Disease: Summary of Evidence from Prospective Cohort and Randomised Controlled Trials
Skeaff CM, Miller J -
Fat Intake and CNS Functioning: Ageing and Disease
Crawford MA, Bazinet RP, Sinclair AJ -
The Relationship between Dietary Fat and Fatty Acid Intake and Body Weight, Diabetes, and the Metabolic Syndrome
Melanson EL, Astrup A, Donahoo WT -
Background Paper on Global Trends in Food Production, Intake and Composition
Wolmarans P -
Processing, Manufacturing, Uses and Labelling of Fats in the Food Supply
Henry J