WHO Scientific Update on trans fatty acids (TFA)
European Journal of Clinical Nutrition, Volume 63 (Supplement 2), May 2009
Introduction
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WHO Scientific Update on health consequences of trans fatty acids: introduction
C Nishida and R Uauy
Review
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Health effects of trans-fatty acids: experimental and observational evidence
D Mozaffarian, A Aro and W C Willett
Original Article
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Quantitative effects on cardiovascular risk factors and coronary heart disease risk of replacing partially hydrogenated vegetable oils with other fats and oils
D Mozaffarian and R Clarke
Reviews
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Feasibility of recommending certain replacement or alternative fats
C M Skeaff -
Approaches to removing trans fats from the food supply in industrialized and developing countries
M R L'Abbé, S Stender, C M Skeaff, Ghafoorunissa and M Tavella -
WHO Scientific Update on trans fatty acids: summary and conclusions
R Uauy, A Aro, R Clarke, Ghafoorunissa, M R L'Abbé, D Mozaffarian, C M Skeaff, S Stender and M Tavella