Diet, nutrition and the prevention of chronic diseases
Special issue
Scientific background papers of the joint WHO/FAO expert consultation, Geneva, 28 January - 1 February 2002
Public Health Nutrition, Vol 7, No. 1(A), Supplement 1001, February 2004
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C Nishida, P Shetty, R Uauy
pdf, 47kb
Introduction (99-100) -
I Darnton-Hill, C Nishida, WPT James
pdf, 443kb
A life course approach to diet, nutrition and the prevention of chronic diseases (101-121) -
BA Swinburn, I Caterson, JC Seidell, WPT James
pdf, 309kb
Diet, nutrition and the prevention of excess weight gain and obesity (123 - 146) -
NP Steyn, J Mann, PH Bennett, N Temple, P Zimmet, J Tuomilehto, J Lindström, A Louheranta
pdf, 291kb
Diet, nutrition and the prevention of type 2 diabetes (147-165) -
K Srinath Reddy, MB Katan
pdf, 285kb
Diet, nutrition and the prevention of hypertension and cardiovascular diseases (167-186) -
TJ Key, A Schatzkin, WC Willett, NE Allen, EA Spencer, RC Travis
pdf, 245kb
Diet, nutrition and the prevention of cancer (187-200) -
P Moynihan, PE Petersen
pdf, 327kb
Diet, nutrition and the prevention of dental diseases (201-226) -
A Prentice
pdf, 258kb
Diet, nutrition and the prevention of osteoporosis (227-243) -
C Nishida, R Uauy, S Kumanyika, P Shetty
pdf, 124kb
The Joint WHO/FAO Expert Consultation on diet, nutrition and the prevention of chronic diseases: process, product and policy implications (245-250)