Nutrition

Development and implementation of intersectoral food and nutrition plans and policies

Workshop Report, CETC, Suva, Fiji, 15-19 November 2004

Authors:
World Health Organization, Secretariat of the Pacific Community (SPC)

Publication details

Number of pages: 65
Publication date: 2004
Languages: English

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Overview

This training course focuses on developing effective and sustainable national food and nutrition plans and policies. At the end of this training course, participants should be able to:

  • Assess food and nutrition plans and policies.
  • Develop effective and sustainable food and nutrition plans.
  • Promote implementation of food and nutrition programmes of action.