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5. Population nutrient intake goals for preventing diet-related chronic diseases: Previous page | 1,2,3,4,5,6,7,8,9,10,11,12,13,14,15,16,17,18,19,20,21,22,23,24,25,26,27

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48. Ascherio A et al. Intake of potassium, magnesium, and fiber and risk of stroke among US men. Circulation, 1998, 98:1198-1204.

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50. Ness AR, Powles JW. Fruit and vegetables, and cardiovascular disease: a review. International Journal of Epidemiology, 1997, 26:1-13.

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55. Marckmann P, Gronbaek M. Fish consumption and coronary heart disease mortality. A systematic review of prospective cohort studies. European Journal of Clinical Nutrition, 1999, 53:585-590.

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58. Kris-Etherton PM et al. The effects of nuts on coronary heart disease risk. Nutrition Reviews, 2001, 59:103-111.

59. Hu FB, Stampfer MJ. Nut consumption and risk of coronary heart disease: a review of epidemiologic evidence. Current Atherosclerosis Reports, 1999, 1:204-209.

60. Third International Symposium on the Role of Soy in Preventing and Treating Chronic Disease. Journal of Nutrition, 2000, 130(Suppl.):653-711.

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62. Anderson JW, Smith BM, Washnok CS. Cardiovascular and renal benefits of dry bean and soybean intake. American Journal of Clinical Nutrition, 1999, 70:464-474.

63. Rimm EB et al. Moderate alcohol intake and lower risk of coronary heart disease: meta-analysis of effects on lipids and haemostatic factors. British Medical Journal, 1999, 319:1523-1528.

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65. Pietinen P et al. Changes in diet in Finland from 1972 to 1992: impact on coronary heart disease risk. Preventive Medicine, 1996, 25:243-250.

5. Population nutrient intake goals for preventing diet-related chronic diseases: 1,2,3,4,5,6,7,8,9,10,11,12,13,14,15,16,17,18,19,20,21,22,23,24,25,26,27 | Next page

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