Subgroup on Diet and Health

2010 - 2011 WHO Nutrition Guidance Expert Advisory Group

Professor Pascal Bovet

University Institute of Social and Preventive Medicine, Lausanne, Switzerland and Ministry of Health, Republic of Seychelles

Professor Michael Clarke

School of Nursing and Midwifery and Trinity College, Dublin, Ireland, UK Cochrane Center, United Kingdom of Great Britain and Northern Ireland

Professor John H. Cummings

Emeritus Professor of Experimental Gastroenterology, Centre for Oncology and Molecular Medicine, Division of Medical Sciences, Ninewells Hospital & Medical School, United Kingdom of Great Britain and Northern Ireland

Professor Ibrahim Elmadfa

Professor of Human Nutrition, Institution of Nutritional Sciences, University of Vienna, Austria

Professor Nahla Hwalla

Dean, Faculty of Agricultural and Food Sciences, American University of Beirut, Lebanon

Professor Rachel Huxley

Director, Nutrition & Lifestyle Division, The George Institute for International Health, Australia

Professor Shiriki Kumanyika

Center for Clinical Epidemiology & Biostatistics, University of Pennsylvania School of Medicine, United States of America

Professor Mary L'Abbe

Earle W. McHenry Professor and Chair, Department of Nutritional Sciences, Faculty of Medicine, University of Toronto, Canada

Professor Duo Li

Department of Food Science and Nutrition, Zhejiang University, People's Republic of China

Professor Jim Mann

Professor in Human Nutrition & Medicine, Department of Medical and Surgical Sciences, University of Otago, New Zealand

Professor Carlos Monteiro

Department of Nutrition, School of Public Health, University of Sao Paulo, Brazil

Dr Dariush Mozaffarian

Co-Director, Program in Cardiovascular Epidemiology, Harvard School of Public Health, United States of America

Professor Srinath Reddy

President, Public Health Foundation of India, India

Professor Murray Skeaff

Professor of Human Nutrition, University of Otago, New Zealand

Professor H.H. (Esté) Vorster

Professor and Director of the Centre of Excellence for Nutrition (CEN), Faculty of Health Sciences, North-West University, South Africa