WHO Nutrition Guidance Expert Advisory Group - Subgroup on Micronutrients
Members
Ms Deena Alasfoor
Director of Nutrition, Ministry of Health, Oman
Professor Beverley-Ann Biggs
Head, International and Immigrant Health Group, Department of Medicine, University of Melbourne, Australia
Dr Héctor Bourges Rodríguez
Director de Nutrición, Instituto Nacional de Ciencias Medicas y Nutrición, Salvador Zubiran, Mexico
Professor Norm Campbell
Departments of Medicine, Community Health Sciences and Physiology and Pharmacology, TRW, The University of Calgary, Canada
Dr Rafael Flores-Ayala
Director, International Micronutrient Malnutrition Prevention and Control (IMMPaCt) Program Nutrition Branch, Division of Nutrition, Physical Activity and Obesity, U.S. Centers for Disease Control and Prevention (CDC), United States of America
Professor Malik Goonewardene
Senior Professor & Head, Department of Obstetrics & Gynaecology, University of Ruhuna, Faculty of Medicine, Sri Lanka
Dr Junsheng Huo
Chief, Food Fortification Unit, National Institute for Nutrition and Food Safety, Chinese Center for Disease Control and Prevention, People's Republic of China
Dr Janet C. King
Senior Scientist Children's Hospital Oakland Research Institute, United States of America
Dr Marzia Lazzerini
Department of Paediatrics, and Unit of Research on Health Services and International Health Institute for Child Health, IRCCS Burlo Garofolo, Italy
Professor Malcolm E Molyneux
College of Medicine - University of Malawi, Malawi
Eng. Wisam Qarqash
Senior Education and Curriculum Development Specialist, Jordan Health Communication Partnership, Johns Hopkins University, Bloomberg School of Public Health, Center for Communication Programs, Jordan
Dr Mahdi Ramsan Mohamed
Chief of Party, RTI International, United Republic of Tanzania
Dr Daniel Raiten
Program Officer Nutrition, Office of Prevention Research and International Programs, National Institutes of Health (NIH), United States of America
Dr Meera Shekar
Lead Health and Nutrition Specialist, Health Nutrition Population, Human Development Network (HDNHE), The World Bank, United States of America
Dr Rebecca Joyce Stoltzfus
Division of Nutritional Sciences, Cornell University, United States of America
Ms Carol Tom
Regional Food Fortification Advisor, A2Z Project/ ECSA, East, Central and Southern African Health Community, United Republic of Tanzania
Dr David Tovey
Editor in Chief, The Cochrane Library, Cochrane Editorial Unit, United Kingdom of Great Britain and Northern Ireland
Dr Vilma Qahoush Tyler
Nutrition Specialist, Health & Nutrition, UNICEF Regional Office for CEE/CIS, Geneva United Nations Children's Fund (UNICEF), Switzerland
Dr Gunn Elisabeth Vist
Senior Researcher, Department of Preventive and International Health, Norwegian Knowledge Centre for the Health Services, Norway
Dr Emorn Wasantwisut
Associate Professor, Mahidol University, Thailand