Nutrition in emergencies
Hunger and malnutrition are rampant among refugees and displaced populations, representing currently around 40 million people worldwide, many of whom – infants, children, adolescents, adults and older people – suffer from one or more of the multiple forms of malnutrition.
Besides wasting, deficiencies of iodine, vitamin A and iron are common in emergency-affected populations. In addition, scurvy, pellagra and beriberi frequently occur in populations entirely dependent on food aid. The levels of risk of malnutrition in emergencies depends on factors such as the degree of civil security, food availability and accessibility, access to health services, and adequacy of assistance delivery.
- What WHO does in emergencies
- Normative and standard-setting work
- Technical support and collaboration with UN partners and NGOs