Nutrition

WHO Evidence-informed Guidelines in Nutrition for Health and Development

Diet and Health

  • Effects of the level of total fat intake on obesity and other related Non Communicable Diseases (NCDs)
  • Effects of sugars intake on health
  • Effects of salt/sodium intakes on health
  • WHO guidance on developing the framework of Nutrient Profiling
  • Waist Circumference and Waist-Hip Ratio as indicators for risks assessment in NCDs
  • Dietary goals for prevention diet-related NCDs
  • Carbohydrates in human nutrition
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