WHO Evidence-informed Guidelines in Nutrition for Health and Development
Diet and Health
- Effects of the level of total fat intake on obesity and other related Non Communicable Diseases (NCDs)
- Effects of sugars intake on health
- Effects of salt/sodium intakes on health
- WHO guidance on developing the framework of Nutrient Profiling
- Waist Circumference and Waist-Hip Ratio as indicators for risks assessment in NCDs
- Dietary goals for prevention diet-related NCDs
- Carbohydrates in human nutrition