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Diarrhoea

Diarrhoea is the passage of 3 or more loose or liquid stools per day, or more frequently than is normal for the individual. It is usually a symptom of gastrointestinal infection, which can be caused by a variety of bacterial, viral and parasitic organisms. Infection is spread through contaminated food or drinking-water, or from person to person as a result of poor hygiene.

Severe diarrhoea leads to fluid loss, and may be life-threatening, particularly in young children and people who are malnourished or have impaired immunity.

New report 2009
Diarrhoea: why children are still dying and what can be done


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Diarrhoeal disease

Food safety and foodborne illness

Enterohaemorrhagic Escherichia coli (EHEC)

Cholera

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Vaccine research: diarrhoeal diseases

Cholera

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WHO Global Salm-Surv

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Diarrhoea: child and adolescent health

Diarrhoea: cholera

RELATED TOPICS

- Child health
- Water
- Food safety
- Cholera
- Travel
- Breastfeeding
- Vaccines


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