The management of nutrition in major emergencies
Geneva, World Health Organization, 2000.
Field guide on rapid nutritional assessment in emergencies
Cairo, World Health Organization, Regional Office for the Eastern Mediterranean, 1995.
Food and nutrition needs in emergencies
UNHCR/UNICEF/WFP/WHO. Rome, World Food Programme, 2003.
Prevention of micronutrient deficiencies
Preventing and controlling micronutrient deficiencies in people affected by the Asian tsunami
Joint statement of the World Health Organization and the United Nations Children's Fund, 2005.
Scurvy and its prevention and control in major emergencies
Geneva, World Health Organization, 1999 (document WHO/NHD/99.11).
Thiamine deficiency and its prevention and control in major emergencies
Geneva, World Health Organization, 1999 (document WHO/NHD/99.13).
Pellagra and its prevention and control in major emergencies
Geneva, World Health Organization, 2000 (document WHO/NHD/00.10).
Infant and young child feeding
Guiding principles for feeding infants and young children during emergencies
Geneva, World Health Organization
Ensuring optimal feeding of infants and young children during emergencies
A summary of the policy of the WHO. Geneva, World Health Organization, 1999.
Infant feeding in emergencies: a guide for mothers
Copenhagen, World Health Organization, Regional Office for Europe, 1997.
Caring for the nutritionally vulnerable during emergencies: an annotated bibliography
Geneva, World Health Organization, 1999 (document WHO/NHD/99.5).
Non-WHO publications
Guidelines for selective feeding programmes in emergency situations
UNHCR/WFP. February 1999 (based on WHO’s norms and standards). Geneva, UNHCR, 1999.
