Nutrition in emergencies: documents and publications
The management of nutrition in major emergencies
Geneva, World Health Organization, 2000.
Full text [pdf 12.4Mb]
Field guide on rapid nutritional assessment in emergencies
Cairo, World Health Organization, Regional Office for the Eastern Mediterranean, 1995.
Full text [pdf 2.8Mb]
Food and nutrition needs in emergencies
UNHCR/UNICEF/WFP/WHO. Rome, World Food Programme, 2003.
Full text [pdf 249kb]
Prevention of micronutrient deficiencies
Preventing and controlling micronutrient deficiencies in people affected by the Asian tsunami
Joint statement of the World Health Organization and the United Nations Children's Fund, 2005.
Full text [pdf 262kb]
Scurvy and its prevention and control in major emergencies
Geneva, World Health Organization, 1999 (document WHO/NHD/99.11).
Full text [pdf 257kb]
Thiamine deficiency and its prevention and control in major emergencies
Geneva, World Health Organization, 1999 (document WHO/NHD/99.13).
Full text [pdf]
Pellagra and its prevention and control in major emergencies
Geneva, World Health Organization, 2000 (document WHO/NHD/00.10).
Full text [pdf]
Infant and young child feeding
Guiding principles for feeding infants and young children during emergencies
Geneva, World Health Organization
Full text [pdf 4.41Mb]
Ensuring optimal feeding of infants and young children during emergencies
A summary of the policy of the WHO. Geneva, World Health Organization, 1999.
Full text [pdf 25kb]
Infant feeding in emergencies: a guide for mothers
Copenhagen, World Health Organization, Regional Office for Europe, 1997.
English full text [pdf 175kb]
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Russian full text [pdf 520kb]
Caring for the nutritionally vulnerable during emergencies: an annotated bibliography
Geneva, World Health Organization, 1999 (document WHO/NHD/99.5).
Full text [pdf]
Non-WHO publications
Guidelines for selective feeding programmes in emergency situations
UNHCR/WFP. February 1999 (based on WHO’s norms and standards). Geneva, UNHCR, 1999.
Full text
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