ArabicChineseEnglishFrenchRussianSpanish
WHO home
All WHO This site only
  WHO > Health topics

Nutrition disorders

Nutrition disorders can be caused by an insufficient intake of food or of certain nutrients, by an inability of the body to absorb and use nutrients, or by overconsumption of certain foods. Examples include obesity caused by excess energy intake, anaemia caused by insufficient intake of iron, and impaired sight because of inadequate intake of vitamin A.

Nutrition disorders can be particularly serious in children, since they interfere with growth and development, and may predispose to many health problems, such as infection and chronic disease.

RELATED SITES

- Nutrition
- Vitamin and Mineral Nutrition Information System (VMNIS)
- Nutrition (Eastern Mediterranean Region)
- WHO Global Database on Child Growth

PUBLICATIONS

- Publications: management of severe malnutrition

RELATED LINKS

- Malnutrition
- Obesity in Europe
- Nutrition: controlling the global obesity epidemic
- Nutrition: micronutrients


KEY WHO INFORMATION

Director-General
Director-General and senior management

Governance of WHO
WHO Constitution, Executive Board and World Health Assembly

Media centre
News, events, fact sheets, multimedia and contacts

International travel and health
Publication on travel risks, precautions and vaccination requirements

World Health Report
Annual report on global public health and key statistics