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Guidelines for safe recreational waters
Volume 1 - Coastal and fresh waters

safe recreational water, vol 1 cover

The World Health Organization’s (WHO) new Guidelines for Safe recreational Water Environments describes the present state of knowledge regarding the impact of recreational use of coastal and freshwater environments upon the health of users – specifically drowning and injury, exposure to cold, heat and sunlight, water quality (especially exposure to water contaminated by sewage, but also exposure to freeliving pathogenic microorganisms in recreational water), contamination of beach sand, exposure to algae and their products, exposure to chemical and physical agents, and dangerous aquatic organisms. As well, control and monitoring of the hazards associated with these environments are discussed.

The primary aim of the Guidelines is the protection of public health. The Guidelines are intended to be used as the basis for the development of international and national approaches (including standards and regulations) to controlling the health risks from hazards that may be encountered in recreational water environments, as well as providing a framework for local decision-making. The Guidelines may also be used as reference material for industries and operators preparing development projects in recreational water areas, as a checklist for understanding and assessing potential health impacts of recreational projects, and in the conduct of environmental impact and environmental health impact assessments in particular.

Executive summary

- Read the text online - Read the executive summary in russian [pdf 260kb]

Download the full report

- Table of contents [High resolution PDF file - 250 KB]
- Full report [High resolution PDF file - 1,340 KB]
- Full report [pdf 946kb]

Download individual chapters

- List of acronyms, preface, acknowledgements [pdf 72kb]
- Executive summary [pdf 82kb]
- Chapter 1 - Introduction [pdf 136kb]
- Chapter 2 - Drowning and injury prevention [pdf 115kb]
- Chapter 3 - Sun, heat and cold [pdf 153kb]
- Chapter 4 - Faecal pollution and water quality [pdf 276kb]
- Chapter 5 - Free-living microorganisms [pdf 115kb]
- Chapter 6 - Microbial aspects of beach sand quality [pdf 97kb]
- Chapter 7 - Algae and cyanobacteria in coastal and estuarine waters [pdf 92kb]
- Chapter 8 - Algae and cyanobacteria in fresh water [pdf 176kb]
- Chapter 9 - Aesthetic issues [pdf 100kb]
- Chapter 10 - Chemical and physical agents [pdf 61kb]
- Chapter 11 - Dangerous aquatic organisms [pdf 112kb]
- Chapter 12 - Monitoring and assessment [pdf 75kb]
- Chapter 13 - Application of guidelines and management options [pdf 135kb]
- Appendix A - Lifeguards [pdf 51kb]