Water sanitation hygiene

Using human waste safely for livelihoods, food production and health

Second information kit: The guidelines for the safe use of wastewater, excreta and greywater in agriculture and aquaculture

This information kit was prepared by WHO, FAO, IDRC and IWMI in response to requests from different members of the Guidelines' varied readership for information clarifying their specific roles and responsibilities in the safe water reuse in agriculture and aquaculture.

Contents and links to the documents

#01 Guidance documents related to the Guidelines

#02 From policy to action

#03 Announcements and calls

#04 Order forms