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Water Resource Quality
Freshwater is limited and its quality is under constant pressure. Preserving freshwater quality is important for drinking-water supply, food production and recreational water use.
This series of books, each produced by an international group of experts, deals with aspects of water resource quality management.
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Monitoring bathing waters: a practical guide to the design and implementation of assessments and monitoring programmes, 2000
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Toxic cyanobacteria in water: a guide to their public health consequences, monitoring and management, 1999.
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Water pollution control: a guide to the use of water quality management principles, 1997.
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Water quality monitoring: a practical guide to the design and implementation of freshwater quality studies and monitoring programmes, 1996.
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Water quality assessments: a guide to the use of biota, sediments and water in environmental monitoring, 2nd edition, 1996.
Other information that may be of interest:
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Drinking-water quality
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Recreational waters
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Water, sanitation and hygiene links to health: facts & figures, Nov 2004
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