Using human waste safely for livelihoods, food production and health

Information kit on the 3rd edition of the Guidelines for the safe use of wastewater, excreta and greywater in agriculture and aquaculture

This information kit was prepared by WHO, FAO, IDRC and IWMI in response to requests from different members of the Guidelines' varied readership for information clarifying their specific roles and responsibilities in the safe water reuse in agriculture and aquaculture.

Contents and links to the documents

#01 For national programme managers and engineers

#02 For the research community

#03 For policy makers and planners

#04 For WHO and FAO country offices

#05 For community workers and agricultural extension officers

#06 General