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Foodborne diseases

Relevant documents

Food Hygiene/Food Safety - General

• WHO Consultation on Methods on Foodborne Disease Surveillance in Selected Sites
  held from 18-21 March 2002, Leipzig, Germany Ref: WHO/CDS/CSR/EPH/2002.22
• WHO Consultation on Global surveillance of foodborne disease: Developing a strategy and its interaction with risk analysis
  Geneva, Switzerland, 26-29 November 2001, Ref: WHO/CDS/CSR/EPH/2002.21
• WHO Consultation on Pre-Harvest Food Safety
  was held with the participation of the Food and Agriculture Organization of the United Nations and the Office International des Epizooties 26-28 March 2001 Berlin, Germany. Ref: WHO/CDS/CSR/EPH/2002.9
• WHO Consultation on Selected Emerging Foodborne Diseases
  Berlin, Germany, 20-24 March 1995, Ref: WHO/CDS/VPH/95.142
• Report of a WHO Consultation on Public Health Implications of Consumption of Raw Milk and Meat and their Products
  Kiel, Germany, 17-20 December 1995, Ref: WHO/EMC/ZOO/96.7
• Control of Foodborne Diseases in Humans and Animals: Strategies and Approaches at the Animal Production Level
  Geneva, Switzerland, 1994, Ref: WHO/ZOON/94.171
• Report of a Mission on Behalf of the World Health Organization to the Netherlands and the United Kingdom for the Purpose of Looking into the Possibility of Irradiation of Feeds
  Frederiksberg, Denmark, February 1991, Ref: WHO/Zoonoses/91.168
• WHO/Agriculture Canada Inter-Agency Consultation on Strengthening of National and International Services in Animal Production Hygiene
  Ottawa, Ontario, Canada, 5-7 September 1990, Ref: VPH/91.97
• Report of WHO Consultation on Research on New Slaughter Technologies to Reduce Cross-Contamination
  Roskilde, Denmark, 5-8 February 1990, Ref: WHO/CDS/VPH/90.87
• Report of WHO Consultation on Public Health Aspects of Seafood-Borne Zoonotic Diseases
  Hanover, Germany, 14-16 November 1989, Ref: WHO/CDS/VPH/90.86
• Report of the WHO Consultation on Prevention and Control of Listeriosis
  Berlin, Germany, 10-12 December 1986, Ref: WHO/CDS/VPH/87.69
• Report of Round Table Conference on Meat Hygiene in Developing Countries
  Rome , Italy, 4-8 November 1985, Ref: VPH/85.60
• Histamine Poisoning Associated with Fish, Cheese, and Other Foods
  Madison, United States of America, 1985, Ref: VPH/FOS/85.1
• Guidelines on Small Slaugtherhouses and Meat Hygiene for Developing Countries
  Geneva, Switzerland, March 1983, Ref: VPH/83.56
• Microbiological Criteria for Foods Summary of Recommendations of FAO/WHO Expert Consultations and Working Groups 1975-1981
  North Ryde, Australia, 1983, Ref: VPH/83.54
• Selective Medium for Isolation of Vibrio Parahaemolyticus
  Rome , Italy, 1983, Ref: WHO/ZOON./83.161
• Rapport de la Consultation OMS d’Experts sur la Coordination Intersectorielle des Programmes d’Hygiène Alimentaire
  Lisbonne, Portugal, 16-18 novembre 1981, Ref: VPH/83.45
• Guidelines for Organization and Management of Surveillance of Foodborne Diseases
  Geneva , Switzerland, 1982, Ref: VPH/82.39
• Report of WHO/ICMSF Meeting on hazard Analysis : Critical Control Point System in Food Hygiene
  Geneva, Switzerland, 9-10 June 1980, Ref: VPH/82.37

Campylobacteriosis

• Control and Prevention of Campylobacter Infections - Suggestions for the Design, Conduct and Analysis of an Epidemiological Study aimed at Identification of Risk Factors for Campylobacter Infections in Humans
  Geneva, Switzerland, 1998, Ref: WHO/EMC/ZOO/98.3
• Report on a WHO Consultation on Epidemiology and Control of Campylobacteriosis in Humans and Animals. Pages 1-96
  Bilthoven, Netherlands, 25-27 April 1994, Ref: WHO/CDS/VPH/94.135
• Report on a WHO Consultation on Epidemiology and Control of Campylobacteriosis in Humans and Animals. Pages 97-184
  Bilthoven, Netherlands, 25-27 April 1994, Ref: WHO/CDS/VPH/94.135

EHEC/STEC

• Zoonotic Non-0157 Shiga-like Toxin-producing Eschericia coli (STEC): Report of a WHO Meeting
  Berlin, Geneva, 23-26 June 1998, Ref: WHO/CSR/APH/98.8
• Report of WHO Working Group Meeting on Shiga-Like Toxin Producing Escherichia coli (SLTEC), with Emphasis on Zoonotic Aspects
  Bergamo, Italy, 1 July 1994, Ref: WHO/CDS/VPH/94.136
• Report of WHO Consultation on “Shiga-Like Toxin” Producing Escherichia coli, with Special Emphasis on Zoonotic Aspects
  Giessen, Germany, 10-12 December 1991, Ref: WHO/CDS/VPH/92.103

Salmonellosis

• WHO/FEDESA/FEP Workshop on Competitive Exclusion, Vaccination, and Antimicrobials in Salmonella Control in Poultry
  Obernkirchen, Germany, 29 August-1 September 1994, Ref: WHO/CDS/VPH/94.134
• Guidelines on Cleaning, Disinfection and Vector Control in Salmonella Infected Poultry Flocks
  Vechta, Germany, 7-11 June 1993, Ref: WHO/ZOON./94.172
• Guidelines on Detection and Monitoring of Salmonella Infected Poultry Flocks with Particular Reference to Salmonella enteritidis
  Graz, Austria, 11-15 April 1994, Ref: WHO/ZOON./94.173
• WHO Consultation on Control of Salmonella Infections in Animals : Prevention of Foodborne Salmonella Infections in Humans
  Jena, Germany, 21-26 November 1993, Ref: WHO/CDS/VPH/93.129
• Report of NVI (Sweden)/WHO International Course on Salmonella Control in Animal Production and Products
  Malmö, Sweden, 21-27 August 1993, Ref: WHO/CDS/VPH/93.126
• WHO Workshop on Transmission Characteristics of Zoonotic Salmonellosis with Special Reference to S. enteritidis
  Hanover, Germany, 18-20 March 1993, Ref: WHO/CDS/VPH/93.123
• WHO Consultation on National and Local Schemes of Salmonella Control in Poultry
  Ploufragan, France, 18-19 September 1992, Ref: WHO/CDS/VPH/92.110
• Report of the WHO Working Group on Salmonella Immunization in Animals
  Jena, Germany, 17-21 May 1991, Ref: WHO/CDS/VPH/91.99
• Report of Informal Meeting of WHO Working Groups on Salmonellosis (Immunization in Animals)
  Orvieto, Italy, 1990, Ref: VPH/90.91
• Report of WHO Consultation on Salmonellosis Control in Agriculture
  Orvieto, Italy, 9-12 April 1990, Ref: WHO/CDS/VPH/90.94
• Report of WHO Consultation on Epidemiological Emergency in Poultry and Egg Salmonellosis
  Geneva, Switzerland, 20-23 March 1989, Ref: WHO/CDS/VPH/89.82
• Report of a WHO Working Group on Salmonella Immunization in Animals
  Jena, Germany, 14-16 March 1989, Ref: WHO/CDS/VPH/89.81
• Prevention and Control of Foodborne Salmonellosis through the Application of the Hazard Analysis Critical Control Point System
  Copenhagen, Denmark, 29-31 October 1984, Ref: WHO/CDS/VPH/86.65
• Report of the Working Group on the WHO Veterinary Public Health Programmes on Prevention and Control of Salmonellosis (and other Zoonotic Diarrhoeal Diseases)
  Geneva , Switzerland, 25-29 November 1985, Ref: VPH/85.61
• Disinfection in Cases of Salmonellosis
  Moscow , USSR, 1984, Ref: VPH/84.59
• Guidelines on Prevention and Control of Salmonellosis- Part I
  Geneva , Switzerland, 1983, Ref: VPH/83.42
• Guidelines on Prevention and Control of Salmonellosis- Part II
  Geneva , Switzerland, 1983, Ref: VPH/83.42
• Report of WHO/WAVFH Round Table Conference on the Present Status of the Salmonella Problem (Prevention and Control)
  Bilthoven, Netherlands, 6-10 October 1980, Ref: VPH/81.27