Diane Ashley
Nutrition Specialist, World Food Programme (WFP), Italy
Biography
Ms Diane Ashley has 15 years of experience in nutrition programming, coordination and policy working for United Nations agencies, the Red Cross and NGOs in a variety of contexts with a focus on the prevention and treatment of maternal and child undernutrition in fragile, humanitarian settings. Diane holds an MSc. in Public Health Nutrition from the London School of Hygiene and Tropical Medicine, UK and a BSc. in Nutrition and Dietetics from the University of Surrey, UK.