Little girl playing with her father outdoor in the nature
Call to Action
Policy makers
Make safe food an easy choice by shaping public support programmes, such as food aid, school feeding and other publicly owned food outlets.
Focus on establishing robust national food safety system and ensure it complies with food safety standards.
Encourage and engage in multisectoral collaboration at the local, national, regional and global levels.
Food businesses
Engage employees, suppliers and other stakeholders to grow and develop a food safety culture.
Comply with national and international food standards.
Educational institutions and workplaces
Promote safe food handling.
Engage with families and involve them in food safety activities.
Support food safety education.
Consumers
Practice safe food handling at home and follow WHO's Five Keys to Safer Food: keep clean, separate raw and cooked, cook thoroughly, keep food at safe temperatures and use safe water and raw materials.
Keep informed and promote food safety. Learn about food safety and join the #WorldFoodSafetyDay campaign.