World Food Safety Day 2026
7 june 2026
From burden to solutions – safe food everywhere
Unsafe
food makes people sick,
harms livelihoods and weakens economies.
No one
should get sick from food
— It's preventable today and always.
Science
drives bold decisions
and builds unshakeable public trust.
Foodborne diseases remain a major global burden, causing at least 200 illnesses that affect health, livelihoods, education and economies. Yet, they are largely preventable. The theme of World Food Safety Day 2026, From burden to solutions – safe food everywhere, highlights how data on illness, its burden and lost lives can guide action towards focused and cost-effective solutions.
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