The Global Health Observatory
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Undernutrition is estimated to be associated with 2.7 million child deaths annually or 45% of all child deaths. Infant and young child feeding is a key area to improve child survival and promote healthy growth and development. The first 2 years of a child’s life are particularly important, as optimal nutrition during this period lowers morbidity and mortality, reduces the risk of chronic disease, and fosters better development overall.
Optimal breastfeeding is so critical that it could save the lives of over 820 000 children under the age of 5 years each year.
WHO and UNICEF recommend:
- early initiation of breastfeeding within 1 hour of birth;
- exclusive breastfeeding for the first 6 months of life; and
- introduction of nutritionally-adequate and safe complementary (solid) foods at 6 months together with continued breastfeeding up to 2 years of age or beyond.
However, many infants and children do not receive optimal feeding. For example, only about 44% of infants aged 0–6 months worldwide were exclusively breastfed over the period of 2015-2020.
Recommendations have been refined to also address the needs for infants born to HIV-infected mothers. Antiretroviral drugs now allow these children to exclusively breastfeed until they are 6 months old and continue breastfeeding until at least 12 months of age with a significantly reduced risk of HIV transmission.
Related indicators
Infant and young child feeding
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Breastfeeding: continued breastfeeding, 12-23 months
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Breastfeeding: exclusive breastfeeding under six months
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Breastfeeding: exclusively breastfed for the first two days after birth
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Breastfeeding, early initiation of breastfeeding, children born in the last 24 months
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Breastfeeding, ever breastfed
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Child feeding: egg and/or Flesh Food Consumption 6-23 months
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Child feeding: introduction of solid, semi-solid or soft foods, 6–8 months
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Child feeding: minimum acceptable diet 6-23 months
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Child feeding: minimum dietary diversity, 6–23 months
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Child feeding: minimum meal frequency, 6-23 months
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Child feeding: zero vegetable or fruit consumption, 6-23 months