European Food and Nutrition Action Plan 2015–2020

Overview

The intention of the Action Plan is to significantly reduce the burden of preventable diet related noncommunicable diseases, obesity and all other forms of malnutrition still prevalent in the WHO European Region. It calls for action through a whole-of-government, health-in-all-policies approach. Its priority actions will contribute to improving food system governance and the overall quality of the European population’s diet and nutritional status.