Healthy and sustainable diets: report of an expert meeting on healthy and sustainable diets. A workshop to share challenges, identify knowledge gaps and receive feedback

Overview

The WHO European Office for the Prevention and Control of NCDs is engaging in several initiatives addressing healthy and sustainable diets (HSD), guided by experts from across the region. This report sets out presentations and discussions that took place at a second expert meeting, held virtually on 24 and 25 March 2021. Member States highlighted their national HSD policies, sharing the challenges of implementation and setting out where technical support from WHO European Region would be of most benefit. It was an opportunity for the NCD Office and partners to describe and seek feedback on seven HSD workstreams and a chance to discuss how best to document, use and share existing data, as well as to identify gaps in knowledge.