Planning healthy and sustainable meetings: practical guide, third edition

Overview

The purpose of this manual is to offer guidance and provide feasible examples of how to plan healthier meetings and events at WHO and other workplaces wishing to promote health. These guidelines address four topics: nutrition, physical activity, tobacco-free environments, and sustainability. This manual is meant to be used by WHO employees and others interested in planning healthy and sustainable meetings. Evidence-based examples of how to realistically incorporate healthfulness into meetings and events are provided and can be used in short meetings and celebrations at the workplace or whole-day and multi-day meetings involving larger groups of participants.